Cheese from whole cow milk — Production in Denmark

Denmark: Cheese from whole cow milk — Production was 496,700 t in 2023. ▲ Rising

Latest (2023)
496,700 t
Change on year
up 6.5%
World rank
11th
of 98 countries
All-time high
496,700 t
in 2023
All-time low
105,519 t
in 1968
Years of data
63
1961–2023

Cheese from whole cow milk — Production in Denmark, 1961–2023

100.0k200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cheese from whole cow milk — production in Denmark is 496,700 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 6.5% on the previous year and up 52.9% over ten years.

Over the whole period, cheese from whole cow milk — production in Denmark peaked at 496,700 t in 2023 and was at its lowest, 105,519 t, in 1968.

Denmark ranks 11th of 98 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Cheese from whole cow milk — Production in Denmark, year by year

Annual values for Cheese from whole cow milk — Production in Denmark, 1961 to 2023.
Year t Change
1961 122,100 t —
1962 114,000 t -6.6%
1963 121,000 t +6.1%
1964 124,100 t +2.6%
1965 114,200 t -8.0%
1966 125,042 t +9.5%
1967 123,487 t -1.2%
1968 105,519 t -14.6%
1969 108,777 t +3.1%
1970 110,906 t +2.0%
1971 119,882 t +8.1%
1972 130,614 t +9.0%
1973 127,450 t -2.4%
1974 149,706 t +17.5%
1975 152,179 t +1.7%
1976 156,900 t +3.1%
1977 177,300 t +13.0%
1978 182,500 t +2.9%
1979 188,800 t +3.5%
1980 221,000 t +17.1%
1981 242,600 t +9.8%
1982 245,200 t +1.1%
1983 251,400 t +2.5%
1984 295,100 t +17.4%
1985 255,500 t -13.4%
1986 254,000 t -0.6%
1987 272,300 t +7.2%
1988 259,600 t -4.7%
1989 276,700 t +6.6%
1990 295,000 t +6.6%
1991 286,700 t -2.8%
1992 291,400 t +1.6%
1993 323,300 t +10.9%
1994 288,100 t -10.9%
1995 311,200 t +8.0%
1996 299,200 t -3.9%
1997 290,600 t -2.9%
1998 291,900 t +0.4%
1999 290,000 t -0.7%
2000 305,800 t +5.4%
2001 317,700 t +3.9%
2002 320,400 t +0.8%
2003 326,400 t +1.9%
2004 335,500 t +2.8%
2005 355,100 t +5.8%
2006 335,100 t -5.6%
2007 345,900 t +3.2%
2008 331,600 t -4.1%
2009 320,900 t -3.2%
2010 292,300 t -8.9%
2011 276,000 t -5.6%
2012 300,000 t +8.7%
2013 324,900 t +8.3%
2014 368,900 t +13.5%
2015 391,300 t +6.1%
2016 428,000 t +9.4%
2017 450,500 t +5.3%
2018 452,000 t +0.3%
2019 457,000 t +1.1%
2020 467,700 t +2.3%
2021 454,500 t -2.8%
2022 466,500 t +2.6%
2023 496,700 t +6.5%

Denmark compared with similar countries

  • Denmark's 496,700 t is above the median for high income countries, which is 90,770 t, 5.5× the median. (38 countries reporting)
  • Denmark's 496,700 t is above the median for Europe & Central Asia, which is 64,558 t, 7.7× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 117,581 t 105,519 t 125,042 t 9
1970s 149,624 t 110,906 t 188,800 t 10
1980s 257,340 t 221,000 t 295,100 t 10
1990s 296,740 t 286,700 t 323,300 t 10
2000s 329,440 t 305,800 t 355,100 t 10
2010s 374,090 t 276,000 t 457,000 t 10
2020s 471,350 t 454,500 t 496,700 t 4

Countries ranked near Denmark

  1. 8 Russian Federation 604,962 t compare
  2. 9 Canada 569,350 t compare
  3. 9 Republic of Moldova 2,887 t compare
  4. 10 United Kingdom of Great Britain and Northern Ireland 509,900 t compare
  5. 12 Argentina 477,436 t compare
  6. 13 Egypt 444,205 t compare
  7. 14 New Zealand 375,000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is cheese from whole cow milk — production in Denmark?
Cheese from whole cow milk — production in Denmark was 496,700 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from whole cow milk — production recorded in Denmark?
The highest recorded value was 496,700 t in 2023.
What is the lowest cheese from whole cow milk — production recorded in Denmark?
The lowest recorded value was 105,519 t in 1968.
How does Denmark rank for cheese from whole cow milk — production?
Denmark ranks 11th out of 98 countries with data for 2023.
Is cheese from whole cow milk — production rising or falling in Denmark?
Over the last ten years it is up 52.9%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.

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Cheese from whole cow milk — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cheese-from-whole-cow-milk-production/denmark/

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About this data

Indicator
Cheese from whole cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,952 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.