Cereals, primary — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cereals, primary — Area harvested was 32 ha in 2024. ◆ Volatile
Cereals, primary — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Saint Vincent and the Grenadines recorded 32 ha for cereals, primary — area harvested in 2024.
Compared with earlier readings it is down 28.9% on the previous year and down 8.6% over ten years.
Over the whole period, cereals, primary — area harvested in Saint Vincent and the Grenadines peaked at 704 ha in 1990 and was at its lowest, 24 ha, in 2013.
That places Saint Vincent and the Grenadines 226th out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, primary — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 100 ha | +0.0% |
| 1963 | 100 ha | +0.0% |
| 1964 | 100 ha | +0.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 120 ha | +20.0% |
| 1967 | 125 ha | +4.2% |
| 1968 | 125 ha | +0.0% |
| 1969 | 135 ha | +8.0% |
| 1970 | 135 ha | +0.0% |
| 1971 | 135 ha | +0.0% |
| 1972 | 142 ha | +5.2% |
| 1973 | 140 ha | -1.4% |
| 1974 | 140 ha | +0.0% |
| 1975 | 140 ha | +0.0% |
| 1976 | 140 ha | +0.0% |
| 1977 | 140 ha | +0.0% |
| 1978 | 140 ha | +0.0% |
| 1979 | 150 ha | +7.1% |
| 1980 | 160 ha | +6.7% |
| 1981 | 170 ha | +6.2% |
| 1982 | 180 ha | +5.9% |
| 1983 | 185 ha | +2.8% |
| 1984 | 190 ha | +2.7% |
| 1985 | 200 ha | +5.3% |
| 1986 | 250 ha | +25.0% |
| 1987 | 300 ha | +20.0% |
| 1988 | 505 ha | +68.3% |
| 1989 | 605 ha | +19.8% |
| 1990 | 704 ha | +16.4% |
| 1991 | 600 ha | -14.8% |
| 1992 | 492 ha | -18.0% |
| 1993 | 445 ha | -9.6% |
| 1994 | 399 ha | -10.3% |
| 1995 | 351 ha | -12.0% |
| 1996 | 300 ha | -14.5% |
| 1997 | 308 ha | +2.7% |
| 1998 | 600 ha | +94.8% |
| 1999 | 250 ha | -58.3% |
| 2000 | 40 ha | -84.0% |
| 2001 | 35 ha | -12.5% |
| 2002 | 35 ha | +0.0% |
| 2003 | 40 ha | +14.3% |
| 2004 | 45 ha | +12.5% |
| 2005 | 43 ha | -4.4% |
| 2006 | 70 ha | +62.8% |
| 2007 | 55 ha | -21.4% |
| 2008 | 55 ha | +0.0% |
| 2009 | 40 ha | -27.3% |
| 2010 | 31 ha | -22.5% |
| 2011 | 25 ha | -19.4% |
| 2012 | 33 ha | +32.0% |
| 2013 | 24 ha | -27.3% |
| 2014 | 35 ha | +45.8% |
| 2015 | 32 ha | -8.6% |
| 2016 | 35 ha | +9.4% |
| 2017 | 40 ha | +14.3% |
| 2018 | 37 ha | -7.5% |
| 2019 | 32 ha | -13.5% |
| 2020 | 29 ha | -9.4% |
| 2021 | 55 ha | +89.7% |
| 2022 | 45 ha | -18.2% |
| 2023 | 45 ha | +0.0% |
| 2024 | 32 ha | -28.9% |
Biggest year-on-year movements
Years where Cereals, primary — Area harvested in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +94.8% | 308 ha | 600 ha |
| 2021 | +89.7% | 29 ha | 55 ha |
| 2000 | -84.0% | 250 ha | 40 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.67 ha | 100 ha | 135 ha | 9 |
| 1970s | 140.2 ha | 135 ha | 150 ha | 10 |
| 1980s | 274.5 ha | 160 ha | 605 ha | 10 |
| 1990s | 444.9 ha | 250 ha | 704 ha | 10 |
| 2000s | 45.8 ha | 35 ha | 70 ha | 10 |
| 2010s | 32.4 ha | 24 ha | 40 ha | 10 |
| 2020s | 41.2 ha | 29 ha | 55 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 223 Bahamas 78 ha compare
- 223 Bahamas 78 ha compare
- 225 Guadeloupe 50 ha compare
- 226 Saint Vincent and the Grenadines 32 ha compare
- 228 Antigua and Barbuda 26 ha compare
- 229 Djibouti 9 ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is cereals, primary — area harvested in Saint Vincent and the Grenadines?
- Cereals, primary — area harvested in Saint Vincent and the Grenadines was 32 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 704 ha in 1990.
- What is the lowest cereals, primary — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 24 ha in 2013.
- How does Saint Vincent and the Grenadines rank for cereals, primary — area harvested?
- Saint Vincent and the Grenadines ranks 226th out of 234 countries with data for 2024.
- Is cereals, primary — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.