Cereals, primary — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cereals, primary — Area harvested was 32 ha in 2024. ◆ Volatile
Cereals, primary — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cereals, primary — area harvested in Saint Vincent and the Grenadines stood at 32 ha.
That represents a change of down 28.9% on the previous year and down 8.6% over ten years.
Over the whole period, cereals, primary — area harvested in Saint Vincent and the Grenadines peaked at 704 ha in 1990 and was at its lowest, 24 ha, in 2013.
Saint Vincent and the Grenadines ranks 172nd of 178 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, primary — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 100 ha | +0.0% |
| 1963 | 100 ha | +0.0% |
| 1964 | 100 ha | +0.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 120 ha | +20.0% |
| 1967 | 125 ha | +4.2% |
| 1968 | 125 ha | +0.0% |
| 1969 | 135 ha | +8.0% |
| 1970 | 135 ha | +0.0% |
| 1971 | 135 ha | +0.0% |
| 1972 | 142 ha | +5.2% |
| 1973 | 140 ha | -1.4% |
| 1974 | 140 ha | +0.0% |
| 1975 | 140 ha | +0.0% |
| 1976 | 140 ha | +0.0% |
| 1977 | 140 ha | +0.0% |
| 1978 | 140 ha | +0.0% |
| 1979 | 150 ha | +7.1% |
| 1980 | 160 ha | +6.7% |
| 1981 | 170 ha | +6.2% |
| 1982 | 180 ha | +5.9% |
| 1983 | 185 ha | +2.8% |
| 1984 | 190 ha | +2.7% |
| 1985 | 200 ha | +5.3% |
| 1986 | 250 ha | +25.0% |
| 1987 | 300 ha | +20.0% |
| 1988 | 505 ha | +68.3% |
| 1989 | 605 ha | +19.8% |
| 1990 | 704 ha | +16.4% |
| 1991 | 600 ha | -14.8% |
| 1992 | 492 ha | -18.0% |
| 1993 | 445 ha | -9.6% |
| 1994 | 399 ha | -10.3% |
| 1995 | 351 ha | -12.0% |
| 1996 | 300 ha | -14.5% |
| 1997 | 308 ha | +2.7% |
| 1998 | 600 ha | +94.8% |
| 1999 | 250 ha | -58.3% |
| 2000 | 40 ha | -84.0% |
| 2001 | 35 ha | -12.5% |
| 2002 | 35 ha | +0.0% |
| 2003 | 40 ha | +14.3% |
| 2004 | 45 ha | +12.5% |
| 2005 | 43 ha | -4.4% |
| 2006 | 70 ha | +62.8% |
| 2007 | 55 ha | -21.4% |
| 2008 | 55 ha | +0.0% |
| 2009 | 40 ha | -27.3% |
| 2010 | 31 ha | -22.5% |
| 2011 | 25 ha | -19.4% |
| 2012 | 33 ha | +32.0% |
| 2013 | 24 ha | -27.3% |
| 2014 | 35 ha | +45.8% |
| 2015 | 32 ha | -8.6% |
| 2016 | 35 ha | +9.4% |
| 2017 | 40 ha | +14.3% |
| 2018 | 37 ha | -7.5% |
| 2019 | 32 ha | -13.5% |
| 2020 | 29 ha | -9.4% |
| 2021 | 55 ha | +89.7% |
| 2022 | 45 ha | -18.2% |
| 2023 | 45 ha | +0.0% |
| 2024 | 32 ha | -28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.67 ha | 100 ha | 135 ha | 9 |
| 1970s | 140.2 ha | 135 ha | 150 ha | 10 |
| 1980s | 274.5 ha | 160 ha | 605 ha | 10 |
| 1990s | 444.9 ha | 250 ha | 704 ha | 10 |
| 2000s | 45.8 ha | 35 ha | 70 ha | 10 |
| 2010s | 32.4 ha | 24 ha | 40 ha | 10 |
| 2020s | 41.2 ha | 29 ha | 55 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 169 Maldives 84 ha compare
- 170 Bahamas 78 ha compare
- 171 Guadeloupe 50 ha compare
- 173 Antigua and Barbuda 26 ha compare
- 174 Djibouti 9 ha compare
- 175 Barbados 0 ha compare
- 175 China, Hong Kong SAR 0 ha compare
- 175 Malta 0 ha compare
- 175 Saint Lucia 0 ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is cereals, primary — area harvested in Saint Vincent and the Grenadines?
- Cereals, primary — area harvested in Saint Vincent and the Grenadines was 32 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 704 ha in 1990.
- What is the lowest cereals, primary — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 24 ha in 2013.
- How does Saint Vincent and the Grenadines rank for cereals, primary — area harvested?
- Saint Vincent and the Grenadines ranks 172nd out of 178 countries with data for 2024.
- Is cereals, primary — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.