Cereals, other — Losses in Western Europe
Western Europe: Cereals, other — Losses was 201 1000 t in 2023. ▲ Rising
Cereals, other — Losses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 201 1000 t for cereals, other — losses in 2023.
The figure is down 6.1% on the previous year and up 6.3% over ten years.
Over the whole period, cereals, other — losses in Western Europe peaked at 218 1000 t in 2021 and was at its lowest, 174 1000 t, in 2011.
Western Europe ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Losses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 184 1000 t | — |
| 2011 | 174 1000 t | -5.4% |
| 2012 | 194 1000 t | +11.5% |
| 2013 | 189 1000 t | -2.6% |
| 2014 | 209 1000 t | +10.6% |
| 2015 | 201 1000 t | -3.8% |
| 2016 | 198 1000 t | -1.5% |
| 2017 | 207 1000 t | +4.5% |
| 2018 | 184 1000 t | -11.1% |
| 2019 | 208 1000 t | +13.0% |
| 2020 | 186 1000 t | -10.6% |
| 2021 | 218 1000 t | +17.2% |
| 2022 | 214 1000 t | -1.8% |
| 2023 | 201 1000 t | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.8 1000 t | 174 1000 t | 209 1000 t | 10 |
| 2020s | 204.75 1000 t | 186 1000 t | 218 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
Frequently asked questions
- What is cereals, other — losses in Western Europe?
- Cereals, other — losses in Western Europe was 201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — losses recorded in Western Europe?
- The highest recorded value was 218 1000 t in 2021.
- What is the lowest cereals, other — losses recorded in Western Europe?
- The lowest recorded value was 174 1000 t in 2011.
- How does Western Europe rank for cereals, other — losses?
- Western Europe ranks 10th out of 27 groups with data for 2023.
- Is cereals, other — losses rising or falling in Western Europe?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.