Cereals, other — Losses in Kazakhstan

Kazakhstan: Cereals, other — Losses was 14 1000 t in 2023. ▲ Rising

Latest (2023)
14 1000 t
Change on year
unchanged
World rank
13th
of 94 countries
All-time high
24 1000 t
in 2015
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Losses in Kazakhstan, 2010–2023

5101520252010201620232010: 5 1000 t2011: 11 1000 t2012: 13 1000 t2013: 13 1000 t2014: 13 1000 t2015: 24 1000 t2016: 17 1000 t2017: 10 1000 t2018: 11 1000 t2019: 14 1000 t2020: 15 1000 t2021: 15 1000 t2022: 14 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — losses in Kazakhstan is 14 1000 t, measured in 2023.

The figure is up 7.7% over ten years.

Over the whole period, cereals, other — losses in Kazakhstan peaked at 24 1000 t in 2015 and was at its lowest, 5 1000 t, in 2010.

Kazakhstan ranks 13th of 94 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.1 1000 t 5 1000 t 24 1000 t 10
2020s 14.5 1000 t 14 1000 t 15 1000 t 4

Countries ranked near Kazakhstan

  1. 10 Romania 20 1000 t compare
  2. 11 Canada 18 1000 t compare
  3. 11 Türkiye 18 1000 t compare
  4. 14 Belgium 13 1000 t compare
  5. 15 Thailand 12 1000 t compare
  6. 15 Nigeria 12 1000 t compare

See the full ranking of 125 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cereals, other — losses in Kazakhstan?
Cereals, other — losses in Kazakhstan was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — losses recorded in Kazakhstan?
The highest recorded value was 24 1000 t in 2015.
What is the lowest cereals, other — losses recorded in Kazakhstan?
The lowest recorded value was 5 1000 t in 2010.
How does Kazakhstan rank for cereals, other — losses?
Kazakhstan ranks 13th out of 94 countries with data for 2023.
Is cereals, other — losses rising or falling in Kazakhstan?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Losses. Statizoid updates them automatically from the source API.

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Cereals, other — Losses in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-losses/kazakhstan/

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About this data

Indicator
Cereals, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 1,618 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.