Cereals, other — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
94
Highest
303 1000 t
Ethiopia
Lowest
0 1000 t
Netherlands (Kingdom of the)
Median
1 1000 t
Years covered
14
2010–2023
Data points
1,618

What the numbers show

Cereals, other — Losses is currently reported for 94 countries. The highest value is 303 1000 t in Ethiopia; the lowest is 0 1000 t in Netherlands (Kingdom of the).

The median across all reporting countries is 1 1000 t, and the mean is 13.78 1000 t.

Over the past decade 17 countries rose and 21 fell. The largest increase was in Belgium (up 1,200.0%), and the largest decrease in Bolivia (Plurinational State of) (down 100.0%).

Cereals, other — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 Ethiopia 303 1000 t 2023 up 45.0% rising
2 Poland 248 1000 t 2023 down 15.9% falling
3 France 123 1000 t 2023 down 0.8% flat
4 China 69 1000 t 2023 down 4.2% falling
4 China, mainland 69 1000 t 2023 down 4.2% falling
6 Guinea 67 1000 t 2023 up 19.6% rising
7 Russian Federation 64 1000 t 2023 up 88.2% rising
8 Belarus 62 1000 t 2023 unchanged falling
9 Germany 56 1000 t 2023 up 5.7% rising
10 Romania 20 1000 t 2023 down 20.0% rising
11 Canada 18 1000 t 2023 down 10.0% flat
11 Türkiye 18 1000 t 2023 up 200.0% rising
13 Kazakhstan 14 1000 t 2023 up 7.7% rising
14 Belgium 13 1000 t 2023 up 1,200.0% volatile
15 Nigeria 12 1000 t 2023 unchanged flat
15 Thailand 12 1000 t 2023 unchanged rising
17 Czechia 10 1000 t 2023 up 100.0% rising
18 Ukraine 9 1000 t 2023 up 800.0% volatile
19 Austria 7 1000 t 2023 down 36.4% falling
19 Lithuania 7 1000 t 2023 down 30.0% falling
21 Bulgaria 6 1000 t 2023 up 200.0% volatile
21 Brazil 6 1000 t 2023 unchanged falling
21 Australia and New Zealand 6 1000 t 2023 down 33.3% volatile
24 Australia 5 1000 t 2023 down 37.5% volatile
24 Spain 5 1000 t 2023 down 79.2% falling
24 United Republic of Tanzania 5 1000 t 2023 up 25.0% rising
27 Peru 4 1000 t 2023 unchanged rising
28 Argentina 3 1000 t 2023 up 50.0% rising
28 Chile 3 1000 t 2023 down 40.0% falling
28 Finland 3 1000 t 2023 down 40.0% falling
28 Hungary 3 1000 t 2023 down 76.9% volatile
28 Italy 3 1000 t 2023 volatile
28 Serbia 3 1000 t 2023 up 50.0% volatile
28 Sweden 3 1000 t 2023 up 50.0% rising
28 Republic of Korea 3 1000 t 2023 up 200.0% rising
36 Denmark 2 1000 t 2023 down 33.3% falling
36 Greece 2 1000 t 2023 volatile
36 Croatia 2 1000 t 2023 down 33.3% falling
36 Mexico 2 1000 t 2023 up 100.0% volatile
36 Slovakia 2 1000 t 2023 unchanged rising
36 Tunisia 2 1000 t 2023 down 33.3% flat
36 Uzbekistan 2 1000 t 2023 down 71.4% volatile
36 Côte d'Ivoire 2 1000 t 2023 up 100.0% rising
36 United Kingdom of Great Britain and Northern Ireland 2 1000 t 2023 volatile
45 Armenia 1 1000 t 2023 unchanged flat
45 Burkina Faso 1 1000 t 2023 unchanged volatile
45 Bosnia and Herzegovina 1 1000 t 2023 down 50.0% rising
45 Switzerland 1 1000 t 2023 unchanged flat
45 Estonia 1 1000 t 2023 unchanged falling
45 Georgia 1 1000 t 2023 volatile
45 Luxembourg 1 1000 t 2023 unchanged flat
45 Latvia 1 1000 t 2023 unchanged flat
45 Myanmar 1 1000 t 2023 unchanged flat
45 Niger 1 1000 t 2023 unchanged volatile
45 Nepal 1 1000 t 2023 unchanged rising
45 New Zealand 1 1000 t 2023 volatile
45 Oman 1 1000 t 2023 volatile
45 Portugal 1 1000 t 2023 down 66.7% rising
45 Slovenia 1 1000 t 2023 unchanged rising
60 Bangladesh 0 1000 t 2019 flat
60 Bahrain 0 1000 t 2023 flat
60 Bhutan 0 1000 t 2023 flat
60 Botswana 0 1000 t 2023 flat
60 Congo 0 1000 t 2023 flat
60 Colombia 0 1000 t 2023 flat
60 Cyprus 0 1000 t 2023 flat
60 Algeria 0 1000 t 2023 flat
60 Ecuador 0 1000 t 2023 volatile
60 Gambia 0 1000 t 2023 flat
60 Guinea-Bissau 0 1000 t 2023 flat
60 Guatemala 0 1000 t 2019 flat
60 Ireland 0 1000 t 2023 flat
60 Kyrgyzstan 0 1000 t 2023 flat
60 Morocco 0 1000 t 2023 flat
60 Madagascar 0 1000 t 2019 flat
60 Malta 0 1000 t 2019 flat
60 Mongolia 0 1000 t 2023 flat
60 Norway 0 1000 t 2023 flat
60 Qatar 0 1000 t 2023 flat
60 Rwanda 0 1000 t 2023 flat
60 Senegal 0 1000 t 2023 flat
60 Solomon Islands 0 1000 t 2020 flat
60 Sierra Leone 0 1000 t 2023 volatile
60 Tajikistan 0 1000 t 2019 flat
60 Turkmenistan 0 1000 t 2019 flat
60 Uruguay 0 1000 t 2023 flat
60 Yemen 0 1000 t 2019 flat
60 Zimbabwe 0 1000 t 2023 flat
60 Melanesia 0 1000 t 2020 flat
60 Bolivia (Plurinational State of) 0 1000 t 2023 down 100.0% volatile
60 China, Hong Kong SAR 0 1000 t 2023 flat
60 Republic of Moldova 0 1000 t 2023 volatile
60 China, Taiwan Province of 0 1000 t 2023 flat
60 Netherlands (Kingdom of the) 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cereals, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 1,618 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.