Cereals, other — Losses in Belarus

Belarus: Cereals, other — Losses was 62 1000 t in 2023. ▼ Falling

Latest (2023)
62 1000 t
Change on year
up 10.7%
World rank
8th
of 94 countries
All-time high
90 1000 t
in 2012
All-time low
48 1000 t
in 2018
Years of data
14
2010–2023

Cereals, other — Losses in Belarus, 2010–2023

0204060801002010201620232010: 61 1000 t2011: 66 1000 t2012: 90 1000 t2013: 62 1000 t2014: 64 1000 t2015: 60 1000 t2016: 78 1000 t2017: 76 1000 t2018: 48 1000 t2019: 54 1000 t2020: 63 1000 t2021: 52 1000 t2022: 56 1000 t2023: 62 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — losses in Belarus is 62 1000 t, measured in 2023.

The figure is up 10.7% on the previous year and unchanged over ten years.

Over the whole period, cereals, other — losses in Belarus peaked at 90 1000 t in 2012 and was at its lowest, 48 1000 t, in 2018.

That places Belarus 8th out of 94 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.9 1000 t 48 1000 t 90 1000 t 10
2020s 58.25 1000 t 52 1000 t 63 1000 t 4

Countries ranked near Belarus

  1. 6 Guinea 67 1000 t compare
  2. 7 Russian Federation 64 1000 t compare
  3. 9 Germany 56 1000 t compare
  4. 10 Romania 20 1000 t compare
  5. 11 Canada 18 1000 t compare
  6. 11 Türkiye 18 1000 t compare

See the full ranking of 125 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is cereals, other — losses in Belarus?
Cereals, other — losses in Belarus was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — losses recorded in Belarus?
The highest recorded value was 90 1000 t in 2012.
What is the lowest cereals, other — losses recorded in Belarus?
The lowest recorded value was 48 1000 t in 2018.
How does Belarus rank for cereals, other — losses?
Belarus ranks 8th out of 94 countries with data for 2023.
Is cereals, other — losses rising or falling in Belarus?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 1,618 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.