Cereals - Excluding Beer — Stock Variation in Northern Europe
Northern Europe: Cereals - Excluding Beer — Stock Variation was -1,887 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — stock variation in Northern Europe stood at -1,887 1000 t.
Compared with earlier readings it is down 133.2% on the previous year and down 196.5% over ten years.
Over the whole period, cereals - excluding beer — stock variation in Northern Europe peaked at 5,688 1000 t in 2022 and was at its lowest, -5,213 1000 t, in 2010.
Northern Europe ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Stock Variation in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -5,213 1000 t | — |
| 2011 | -962 1000 t | -81.5% |
| 2012 | 167 1000 t | -117.4% |
| 2013 | 1,956 1000 t | +1071.3% |
| 2014 | 5,229 1000 t | +167.3% |
| 2015 | 2,714 1000 t | -48.1% |
| 2016 | -5,154 1000 t | -289.9% |
| 2017 | 1,871 1000 t | -136.3% |
| 2018 | -2,514 1000 t | -234.4% |
| 2019 | 5,426 1000 t | -315.8% |
| 2020 | -3,272 1000 t | -160.3% |
| 2021 | -221 1000 t | -93.2% |
| 2022 | 5,688 1000 t | -2673.8% |
| 2023 | -1,887 1000 t | -133.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 352 1000 t | -5,213 1000 t | 5,426 1000 t | 10 |
| 2020s | 77 1000 t | -3,272 1000 t | 5,688 1000 t | 4 |
Countries ranked near Northern Europe
- 23 Belgium 315 1000 t compare
- 24 Liberia 299 1000 t compare
- 25 Portugal 296 1000 t compare
- 26 Bangladesh 294 1000 t compare
- 27 Afghanistan 289 1000 t compare
- 28 Burkina Faso 282 1000 t compare
- 29 Germany 265 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is cereals - excluding beer — stock variation in Northern Europe?
- Cereals - excluding beer — stock variation in Northern Europe was -1,887 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in Northern Europe?
- The highest recorded value was 5,688 1000 t in 2022.
- What is the lowest cereals - excluding beer — stock variation recorded in Northern Europe?
- The lowest recorded value was -5,213 1000 t in 2010.
- How does Northern Europe rank for cereals - excluding beer — stock variation?
- Northern Europe ranks 26th out of 29 groups with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in Northern Europe?
- Over the last ten years it is down 196.5%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.