Cereals - Excluding Beer β Stock Variation in Portugal
Portugal: Cereals - Excluding Beer β Stock Variation was 296 1000 t in 2023. β Volatile
Cereals - Excluding Beer β Stock Variation in Portugal, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer β stock variation in Portugal is 296 1000 t, measured in 2023.
The figure is up 4,833.3% on the previous year and up 1,284.0% over ten years.
Over the whole period, cereals - excluding beer β stock variation in Portugal peaked at 449 1000 t in 2016 and was at its lowest, -82 1000 t, in 2014.
That places Portugal 25th out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.5 1000 t | -82 1000 t | 449 1000 t | 10 |
| 2020s | 188 1000 t | 6 1000 t | 296 1000 t | 4 |
Countries ranked near Portugal
- 22 Zambia 318 1000 t compare
- 23 Belgium 315 1000 t compare
- 24 Liberia 299 1000 t compare
- 26 Bangladesh 294 1000 t compare
- 27 Afghanistan, Islamic Republic of 289 1000 t compare
- 28 Burkina Faso 282 1000 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas β Production 30,230 t (2024)
Frequently asked questions
- What is cereals - excluding beer β stock variation in Portugal?
- Cereals - excluding beer β stock variation in Portugal was 296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer β stock variation recorded in Portugal?
- The highest recorded value was 449 1000 t in 2016.
- What is the lowest cereals - excluding beer β stock variation recorded in Portugal?
- The lowest recorded value was -82 1000 t in 2014.
- How does Portugal rank for cereals - excluding beer β stock variation?
- Portugal ranks 25th out of 164 countries with data for 2023.
- Is cereals - excluding beer β stock variation rising or falling in Portugal?
- Over the last ten years it is up 1,284.0%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.