Cereals - Excluding Beer — Stock Variation in Afghanistan

Afghanistan: Cereals - Excluding Beer — Stock Variation was 289 1000 t in 2023. ◆ Volatile

Latest (2023)
289 1000 t
Change on year
up 750.0%
World rank
27th
of 164 countries
All-time high
521 1000 t
in 2012
All-time low
-357 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in Afghanistan, 2010–2023

-400-20002004006002010201620232010: 222 1000 t2011: -357 1000 t2012: 521 1000 t2013: 360 1000 t2014: 260 1000 t2015: -353 1000 t2016: 452 1000 t2017: 182 1000 t2018: -39 1000 t2019: 420 1000 t2020: 503 1000 t2021: -324 1000 t2022: 34 1000 t2023: 289 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — stock variation in Afghanistan is 289 1000 t, measured in 2023.

That represents a change of up 750.0% on the previous year and down 19.7% over ten years.

Over the whole period, cereals - excluding beer — stock variation in Afghanistan peaked at 521 1000 t in 2012 and was at its lowest, -357 1000 t, in 2011.

Afghanistan ranks 27th of 164 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 166.8 1000 t -357 1000 t 521 1000 t 10
2020s 125.5 1000 t -324 1000 t 503 1000 t 4

Countries ranked near Afghanistan

  1. 24 Liberia 299 1000 t compare
  2. 25 Portugal 296 1000 t compare
  3. 26 Bangladesh 294 1000 t compare
  4. 28 Burkina Faso 282 1000 t compare
  5. 29 Germany 265 1000 t compare
  6. 30 Czechia 246 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is cereals - excluding beer — stock variation in Afghanistan?
Cereals - excluding beer — stock variation in Afghanistan was 289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in Afghanistan?
The highest recorded value was 521 1000 t in 2012.
What is the lowest cereals - excluding beer — stock variation recorded in Afghanistan?
The lowest recorded value was -357 1000 t in 2011.
How does Afghanistan rank for cereals - excluding beer — stock variation?
Afghanistan ranks 27th out of 164 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in Afghanistan?
Over the last ten years it is down 19.7%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Stock Variation in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-stock-variation/afghanistan/

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About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.