Cereals - Excluding Beer — Stock Variation in Bangladesh
Bangladesh: Cereals - Excluding Beer — Stock Variation was 294 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — stock variation in Bangladesh stood at 294 1000 t.
That represents a change of down 34.8% on the previous year and down 51.2% over ten years.
Over the whole period, cereals - excluding beer — stock variation in Bangladesh peaked at 8,428 1000 t in 2021 and was at its lowest, -1,065 1000 t, in 2011.
That places Bangladesh 26th out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.2 1000 t | -1,065 1000 t | 1,692 1000 t | 10 |
| 2020s | 2,346 1000 t | 211 1000 t | 8,428 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is cereals - excluding beer — stock variation in Bangladesh?
- Cereals - excluding beer — stock variation in Bangladesh was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in Bangladesh?
- The highest recorded value was 8,428 1000 t in 2021.
- What is the lowest cereals - excluding beer — stock variation recorded in Bangladesh?
- The lowest recorded value was -1,065 1000 t in 2011.
- How does Bangladesh rank for cereals - excluding beer — stock variation?
- Bangladesh ranks 26th out of 164 countries with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in Bangladesh?
- Over the last ten years it is down 51.2%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.