Cereals - Excluding Beer — Processing in Lithuania

Lithuania: Cereals - Excluding Beer — Processing was 191 1000 t in 2023. ▲ Rising

Latest (2023)
191 1000 t
Change on year
down 10.3%
World rank
53rd
of 161 countries
All-time high
398 1000 t
in 2021
All-time low
104 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Lithuania, 2010–2023

1002003004002010201620232010: 105 1000 t2011: 104 1000 t2012: 118 1000 t2013: 134 1000 t2014: 179 1000 t2015: 221 1000 t2016: 211 1000 t2017: 218 1000 t2018: 233 1000 t2019: 234 1000 t2020: 289 1000 t2021: 398 1000 t2022: 213 1000 t2023: 191 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Lithuania stood at 191 1000 t.

Compared with earlier readings it is down 10.3% on the previous year and up 42.5% over ten years.

Over the whole period, cereals - excluding beer — processing in Lithuania peaked at 398 1000 t in 2021 and was at its lowest, 104 1000 t, in 2011.

That places Lithuania 53rd out of 161 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175.7 1000 t 104 1000 t 234 1000 t 10
2020s 272.75 1000 t 191 1000 t 398 1000 t 4

Countries ranked near Lithuania

  1. 50 Chile 244 1000 t compare
  2. 51 Portugal 242 1000 t compare
  3. 52 Cameroon 206 1000 t compare
  4. 54 Ireland 183 1000 t compare
  5. 55 Kenya 178 1000 t compare
  6. 56 Serbia 176 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is cereals - excluding beer — processing in Lithuania?
Cereals - excluding beer — processing in Lithuania was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Lithuania?
The highest recorded value was 398 1000 t in 2021.
What is the lowest cereals - excluding beer — processing recorded in Lithuania?
The lowest recorded value was 104 1000 t in 2011.
How does Lithuania rank for cereals - excluding beer — processing?
Lithuania ranks 53rd out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Lithuania?
Over the last ten years it is up 42.5%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.