Cereals - Excluding Beer — Processing in Portugal

Portugal: Cereals - Excluding Beer — Processing was 242 1000 t in 2023. ▼ Falling

Latest (2023)
242 1000 t
Change on year
unchanged
World rank
51st
of 161 countries
All-time high
314 1000 t
in 2012
All-time low
214 1000 t
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Portugal, 2010–2023

01002003002010201620232010: 300 1000 t2011: 296 1000 t2012: 314 1000 t2013: 266 1000 t2014: 245 1000 t2015: 221 1000 t2016: 222 1000 t2017: 230 1000 t2018: 225 1000 t2019: 229 1000 t2020: 214 1000 t2021: 217 1000 t2022: 242 1000 t2023: 242 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Portugal stood at 242 1000 t.

Compared with earlier readings it is down 9.0% over ten years.

Over the whole period, cereals - excluding beer — processing in Portugal peaked at 314 1000 t in 2012 and was at its lowest, 214 1000 t, in 2020.

That places Portugal 51st out of 161 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 254.8 1000 t 221 1000 t 314 1000 t 10
2020s 228.75 1000 t 214 1000 t 242 1000 t 4

Countries ranked near Portugal

  1. 48 Uzbekistan 309 1000 t compare
  2. 49 New Zealand 275 1000 t compare
  3. 50 Chile 244 1000 t compare
  4. 52 Cameroon 206 1000 t compare
  5. 53 Lithuania 191 1000 t compare
  6. 54 Ireland 183 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is cereals - excluding beer — processing in Portugal?
Cereals - excluding beer — processing in Portugal was 242 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Portugal?
The highest recorded value was 314 1000 t in 2012.
What is the lowest cereals - excluding beer — processing recorded in Portugal?
The lowest recorded value was 214 1000 t in 2020.
How does Portugal rank for cereals - excluding beer — processing?
Portugal ranks 51st out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Portugal?
Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.