Cereals - Excluding Beer — Processing in Kenya

Kenya: Cereals - Excluding Beer — Processing was 178 1000 t in 2023. ▼ Falling

Latest (2023)
178 1000 t
Change on year
up 1.7%
World rank
55th
of 161 countries
All-time high
236 1000 t
in 2015
All-time low
124 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Kenya, 2010–2023

0501001502002502010201620232010: 133 1000 t2011: 168 1000 t2012: 190 1000 t2013: 201 1000 t2014: 187 1000 t2015: 236 1000 t2016: 173 1000 t2017: 184 1000 t2018: 154 1000 t2019: 175 1000 t2020: 145 1000 t2021: 124 1000 t2022: 175 1000 t2023: 178 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Kenya stood at 178 1000 t.

That represents a change of up 1.7% on the previous year and down 11.4% over ten years.

Over the whole period, cereals - excluding beer — processing in Kenya peaked at 236 1000 t in 2015 and was at its lowest, 124 1000 t, in 2021.

That places Kenya 55th out of 161 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.1 1000 t 133 1000 t 236 1000 t 10
2020s 155.5 1000 t 124 1000 t 178 1000 t 4

Countries ranked near Kenya

  1. 52 Cameroon 206 1000 t compare
  2. 53 Lithuania 191 1000 t compare
  3. 54 Ireland 183 1000 t compare
  4. 56 Serbia 176 1000 t compare
  5. 57 Kazakhstan 159 1000 t compare
  6. 58 Republic of Moldova 156 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cereals - excluding beer — processing in Kenya?
Cereals - excluding beer — processing in Kenya was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Kenya?
The highest recorded value was 236 1000 t in 2015.
What is the lowest cereals - excluding beer — processing recorded in Kenya?
The lowest recorded value was 124 1000 t in 2021.
How does Kenya rank for cereals - excluding beer — processing?
Kenya ranks 55th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Kenya?
Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.