Cereals - Excluding Beer — Processing in Serbia
Serbia: Cereals - Excluding Beer — Processing was 176 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Processing in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — processing in Serbia stood at 176 1000 t.
That represents a change of up 16.6% on the previous year and up 8.6% over ten years.
Over the whole period, cereals - excluding beer — processing in Serbia peaked at 191 1000 t in 2010 and was at its lowest, 145 1000 t, in 2019.
That places Serbia 56th out of 161 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168.3 1000 t | 145 1000 t | 191 1000 t | 10 |
| 2020s | 157.75 1000 t | 145 1000 t | 176 1000 t | 4 |
Countries ranked near Serbia
- 53 Lithuania 191 1000 t compare
- 54 Ireland 183 1000 t compare
- 55 Kenya 178 1000 t compare
- 57 Kazakhstan 159 1000 t compare
- 58 Republic of Moldova 156 1000 t compare
- 59 Angola 154 1000 t compare
- 59 Democratic Republic of the Congo 154 1000 t compare
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Serbia?
- Cereals - excluding beer — processing in Serbia was 176 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Serbia?
- The highest recorded value was 191 1000 t in 2010.
- What is the lowest cereals - excluding beer — processing recorded in Serbia?
- The lowest recorded value was 145 1000 t in 2019.
- How does Serbia rank for cereals - excluding beer — processing?
- Serbia ranks 56th out of 161 countries with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Serbia?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.