Cereals - Excluding Beer — Processing in Chile

Chile: Cereals - Excluding Beer — Processing was 244 1000 t in 2023. ▲ Rising

Latest (2023)
244 1000 t
Change on year
up 1.2%
World rank
50th
of 161 countries
All-time high
244 1000 t
in 2023
All-time low
122 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Chile, 2010–2023

0501001502002502010201620232010: 122 1000 t2011: 122 1000 t2012: 131 1000 t2013: 133 1000 t2014: 140 1000 t2015: 153 1000 t2016: 163 1000 t2017: 172 1000 t2018: 177 1000 t2019: 182 1000 t2020: 200 1000 t2021: 211 1000 t2022: 241 1000 t2023: 244 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 244 1000 t for cereals - excluding beer — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.2% on the previous year and up 83.5% over ten years.

Over the whole period, cereals - excluding beer — processing in Chile peaked at 244 1000 t in 2023 and was at its lowest, 122 1000 t, in 2010.

Chile ranks 50th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.5 1000 t 122 1000 t 182 1000 t 10
2020s 224 1000 t 200 1000 t 244 1000 t 4

Countries ranked near Chile

  1. 47 Belarus 310 1000 t compare
  2. 48 Uzbekistan 309 1000 t compare
  3. 49 New Zealand 275 1000 t compare
  4. 51 Portugal 242 1000 t compare
  5. 52 Cameroon 206 1000 t compare
  6. 53 Lithuania 191 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is cereals - excluding beer — processing in Chile?
Cereals - excluding beer — processing in Chile was 244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Chile?
The highest recorded value was 244 1000 t in 2023.
What is the lowest cereals - excluding beer — processing recorded in Chile?
The lowest recorded value was 122 1000 t in 2010.
How does Chile rank for cereals - excluding beer — processing?
Chile ranks 50th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Chile?
Over the last ten years it is up 83.5%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.