Cereals - Excluding Beer — Processing in Cameroon

Cameroon: Cereals - Excluding Beer — Processing was 206 1000 t in 2023. ▲ Rising

Latest (2023)
206 1000 t
Change on year
up 1.5%
World rank
52nd
of 161 countries
All-time high
206 1000 t
in 2023
All-time low
127 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Cameroon, 2010–2023

0501001502002010201620232010: 128 1000 t2011: 139 1000 t2012: 162 1000 t2013: 197 1000 t2014: 147 1000 t2015: 157 1000 t2016: 134 1000 t2017: 152 1000 t2018: 127 1000 t2019: 127 1000 t2020: 165 1000 t2021: 198 1000 t2022: 203 1000 t2023: 206 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 206 1000 t for cereals - excluding beer — processing in 2023. That is the highest value across all 14 years on record.

The figure is up 1.5% on the previous year and up 4.6% over ten years.

Over the whole period, cereals - excluding beer — processing in Cameroon peaked at 206 1000 t in 2023 and was at its lowest, 127 1000 t, in 2018.

Cameroon ranks 52nd of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147 1000 t 127 1000 t 197 1000 t 10
2020s 193 1000 t 165 1000 t 206 1000 t 4

Countries ranked near Cameroon

  1. 49 New Zealand 275 1000 t compare
  2. 50 Chile 244 1000 t compare
  3. 51 Portugal 242 1000 t compare
  4. 53 Lithuania 191 1000 t compare
  5. 54 Ireland 183 1000 t compare
  6. 55 Kenya 178 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cereals - excluding beer — processing in Cameroon?
Cereals - excluding beer — processing in Cameroon was 206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Cameroon?
The highest recorded value was 206 1000 t in 2023.
What is the lowest cereals - excluding beer — processing recorded in Cameroon?
The lowest recorded value was 127 1000 t in 2018.
How does Cameroon rank for cereals - excluding beer — processing?
Cameroon ranks 52nd out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Cameroon?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.