Cereals - Excluding Beer — Processing in Ireland

Ireland: Cereals - Excluding Beer — Processing was 183 1000 t in 2023. ▼ Falling

Latest (2023)
183 1000 t
Change on year
down 8.5%
World rank
54th
of 161 countries
All-time high
200 1000 t
in 2022
All-time low
110 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Ireland, 2010–2023

0501001502002010201620232010: 184 1000 t2011: 184 1000 t2012: 183 1000 t2013: 159 1000 t2014: 164 1000 t2015: 163 1000 t2016: 150 1000 t2017: 155 1000 t2018: 167 1000 t2019: 166 1000 t2020: 177 1000 t2021: 110 1000 t2022: 200 1000 t2023: 183 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — processing in Ireland is 183 1000 t, measured in 2023.

Compared with earlier readings it is down 8.5% on the previous year and up 15.1% over ten years.

Over the whole period, cereals - excluding beer — processing in Ireland peaked at 200 1000 t in 2022 and was at its lowest, 110 1000 t, in 2021.

That places Ireland 54th out of 161 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.5 1000 t 150 1000 t 184 1000 t 10
2020s 167.5 1000 t 110 1000 t 200 1000 t 4

Countries ranked near Ireland

  1. 51 Portugal 242 1000 t compare
  2. 52 Cameroon 206 1000 t compare
  3. 53 Lithuania 191 1000 t compare
  4. 55 Kenya 178 1000 t compare
  5. 56 Serbia 176 1000 t compare
  6. 57 Kazakhstan 159 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is cereals - excluding beer — processing in Ireland?
Cereals - excluding beer — processing in Ireland was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Ireland?
The highest recorded value was 200 1000 t in 2022.
What is the lowest cereals - excluding beer — processing recorded in Ireland?
The lowest recorded value was 110 1000 t in 2021.
How does Ireland rank for cereals - excluding beer — processing?
Ireland ranks 54th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Ireland?
Over the last ten years it is up 15.1%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.