Cereals - Excluding Beer — Feed in Côte d'Ivoire

Côte d'Ivoire: Cereals - Excluding Beer — Feed was 500 1000 t in 2023. ▲ Rising

Latest (2023)
500 1000 t
Change on year
down 23.3%
Rank
31st
of 39 regions
All-time high
681 1000 t
in 2021
All-time low
336 1000 t
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Côte d'Ivoire, 2010–2023

02004006002010201620232010: 352 1000 t2011: 424 1000 t2012: 435 1000 t2013: 336 1000 t2014: 475 1000 t2015: 373 1000 t2016: 493 1000 t2017: 436 1000 t2018: 412 1000 t2019: 514 1000 t2020: 497 1000 t2021: 681 1000 t2022: 652 1000 t2023: 500 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — feed in Côte d'Ivoire is 500 1000 t, measured in 2023.

Compared with earlier readings it is down 23.3% on the previous year and up 48.8% over ten years.

Over the whole period, cereals - excluding beer — feed in Côte d'Ivoire peaked at 681 1000 t in 2021 and was at its lowest, 336 1000 t, in 2013.

Côte d'Ivoire ranks 31st of 39 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 425 1000 t 336 1000 t 514 1000 t 10
2020s 582.5 1000 t 497 1000 t 681 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 28 Romania 5,952 1000 t compare
  2. 29 Colombia 5,765 1000 t compare
  3. 30 Myanmar 5,301 1000 t compare
  4. 31 Ireland 5,221 1000 t compare
  5. 32 Peru 5,061 1000 t compare
  6. 33 Morocco 4,880 1000 t compare
  7. 34 Belarus, Republic of 4,751 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is cereals - excluding beer — feed in Côte d'Ivoire?
Cereals - excluding beer — feed in Côte d'Ivoire was 500 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Côte d'Ivoire?
The highest recorded value was 681 1000 t in 2021.
What is the lowest cereals - excluding beer — feed recorded in Côte d'Ivoire?
The lowest recorded value was 336 1000 t in 2013.
How does Côte d'Ivoire rank for cereals - excluding beer — feed?
Côte d'Ivoire ranks 31st out of 39 regions with data for 2023.
Is cereals - excluding beer — feed rising or falling in Côte d'Ivoire?
Over the last ten years it is up 48.8%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Feed in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/cote-d-ivoire-3/

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About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.