Belarus vs Côte d'Ivoire: Cereals - Excluding Beer — Feed
Cereals - Excluding Beer — Feed over time
- Belarus
- Côte d'Ivoire
How they compare
Belarus currently reports 4,751 1000 t against 500 1000 t in Côte d'Ivoire, a difference of 4,251 1000 t.
That makes Belarus's figure about 9.5 times Côte d'Ivoire's.
Across all 14 years both countries report, Belarus has been ahead every year.
Belarus ranks 34th and Côte d'Ivoire ranks 28th of 164 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,336 1000 t | 425 1000 t | 4,910 1000 t | Belarus |
| 2020s | 4,980 1000 t | 582.5 1000 t | 4,398 1000 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — feed, Belarus or Côte d'Ivoire?
- Belarus, at 4,751 1000 t against 500 1000 t in Côte d'Ivoire as of 2023.
- What is the difference in cereals - excluding beer — feed between Belarus and Côte d'Ivoire?
- 4,251 1000 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Côte d'Ivoire?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Côte d'Ivoire rank globally for cereals - excluding beer — feed?
- Belarus ranks 34th and Côte d'Ivoire ranks 28th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.