Cereals - Excluding Beer — Feed in Romania

Romania: Cereals - Excluding Beer — Feed was 5,952 1000 t in 2023. ▼ Falling

Latest (2023)
5,952 1000 t
Change on year
down 6.0%
World rank
30th
of 182 countries
All-time high
11,247 1000 t
in 2018
All-time low
4,915 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Romania, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 8.3k 1000 t2011: 10.6k 1000 t2012: 4.9k 1000 t2013: 8.0k 1000 t2014: 8.4k 1000 t2015: 7.7k 1000 t2016: 8.5k 1000 t2017: 8.2k 1000 t2018: 11.2k 1000 t2019: 9.2k 1000 t2020: 6.6k 1000 t2021: 7.6k 1000 t2022: 6.3k 1000 t2023: 6.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — feed in Romania stood at 5,952 1000 t.

That represents a change of down 6.0% on the previous year and down 25.8% over ten years.

Over the whole period, cereals - excluding beer — feed in Romania peaked at 11,247 1000 t in 2018 and was at its lowest, 4,915 1000 t, in 2012.

Romania ranks 30th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,512 1000 t 4,915 1000 t 11,247 1000 t 10
2020s 6,616 1000 t 5,952 1000 t 7,601 1000 t 4

Countries ranked near Romania

  1. 27 Pakistan 6,579 1000 t compare
  2. 28 Denmark 6,417 1000 t compare
  3. 29 Saudi Arabia 6,205 1000 t compare
  4. 31 Colombia 5,765 1000 t compare
  5. 32 Myanmar 5,301 1000 t compare
  6. 33 Ireland 5,221 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is cereals - excluding beer — feed in Romania?
Cereals - excluding beer — feed in Romania was 5,952 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Romania?
The highest recorded value was 11,247 1000 t in 2018.
What is the lowest cereals - excluding beer — feed recorded in Romania?
The lowest recorded value was 4,915 1000 t in 2012.
How does Romania rank for cereals - excluding beer — feed?
Romania ranks 30th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Romania?
Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.