Cereals - Excluding Beer — Fat supply quantity in Southern Europe
Southern Europe: Cereals - Excluding Beer — Fat supply quantity was 317,127 t in 2023. ▬ Flat
Cereals - Excluding Beer — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 317,127 t for cereals - excluding beer — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 1.2% over ten years.
Over the whole period, cereals - excluding beer — fat supply quantity in Southern Europe peaked at 317,127 t in 2023 and was at its lowest, 291,225 t, in 2010.
That places Southern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
Cereals - Excluding Beer — Fat supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 291,225 t | — |
| 2011 | 296,518 t | +1.8% |
| 2012 | 307,402 t | +3.7% |
| 2013 | 313,472 t | +2.0% |
| 2014 | 306,562 t | -2.2% |
| 2015 | 309,918 t | +1.1% |
| 2016 | 307,690 t | -0.7% |
| 2017 | 309,246 t | +0.5% |
| 2018 | 306,778 t | -0.8% |
| 2019 | 305,380 t | -0.5% |
| 2020 | 303,844 t | -0.5% |
| 2021 | 310,389 t | +2.2% |
| 2022 | 313,280 t | +0.9% |
| 2023 | 317,127 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 305,419 t | 291,225 t | 313,472 t | 10 |
| 2020s | 311,160 t | 303,844 t | 317,127 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is cereals - excluding beer — fat supply quantity in Southern Europe?
- Cereals - excluding beer — fat supply quantity in Southern Europe was 317,127 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 317,127 t in 2023.
- What is the lowest cereals - excluding beer — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 291,225 t in 2010.
- How does Southern Europe rank for cereals - excluding beer — fat supply quantity?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is cereals - excluding beer — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.