Cereals - Excluding Beer — Fat supply quantity in Algeria

Algeria: Cereals - Excluding Beer — Fat supply quantity was 133,936 t in 2023. ▲ Rising

Latest (2023)
133,936 t
Change on year
down 5.1%
World rank
24th
of 182 countries
All-time high
142,532 t
in 2021
All-time low
100,256 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Fat supply quantity in Algeria, 2010–2023

050.0k100.0k150.0k2010201620232010: 100.3k t2011: 101.9k t2012: 107.1k t2013: 107.0k t2014: 109.4k t2015: 112.1k t2016: 111.2k t2017: 111.9k t2018: 120.0k t2019: 123.5k t2020: 128.1k t2021: 142.5k t2022: 141.1k t2023: 133.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 133,936 t for cereals - excluding beer — fat supply quantity in 2023.

That represents a change of down 5.1% on the previous year and up 25.2% over ten years.

Over the whole period, cereals - excluding beer — fat supply quantity in Algeria peaked at 142,532 t in 2021 and was at its lowest, 100,256 t, in 2010.

Algeria ranks 24th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110,433 t 100,256 t 123,469 t 10
2020s 136,403 t 128,058 t 142,532 t 4

Countries ranked near Algeria

  1. 21 Germany 152,609 t compare
  2. 22 Morocco 143,595 t compare
  3. 23 Thailand 134,889 t compare
  4. 25 France 122,896 t compare
  5. 26 Uganda 119,294 t compare
  6. 27 Italy 118,870 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is cereals - excluding beer — fat supply quantity in Algeria?
Cereals - excluding beer — fat supply quantity in Algeria was 133,936 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — fat supply quantity recorded in Algeria?
The highest recorded value was 142,532 t in 2021.
What is the lowest cereals - excluding beer — fat supply quantity recorded in Algeria?
The lowest recorded value was 100,256 t in 2010.
How does Algeria rank for cereals - excluding beer — fat supply quantity?
Algeria ranks 24th out of 182 countries with data for 2023.
Is cereals - excluding beer — fat supply quantity rising or falling in Algeria?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Fat supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-fat-supply-quantity-t/algeria/

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About this data

Indicator
Cereals - Excluding Beer — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.