Cereals - Excluding Beer — Fat supply quantity in Italy

Italy: Cereals - Excluding Beer — Fat supply quantity was 118,870 t in 2023. ▬ Flat

Latest (2023)
118,870 t
Change on year
up 2.2%
World rank
27th
of 182 countries
All-time high
123,305 t
in 2017
All-time low
114,692 t
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Fat supply quantity in Italy, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 116.3k t2011: 117.1k t2012: 119.5k t2013: 121.2k t2014: 120.1k t2015: 123.2k t2016: 123.2k t2017: 123.3k t2018: 121.3k t2019: 117.9k t2020: 114.7k t2021: 118.2k t2022: 116.3k t2023: 118.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals - excluding beer — fat supply quantity in Italy is 118,870 t, measured in 2023.

That represents a change of up 2.2% on the previous year and down 1.9% over ten years.

Over the whole period, cereals - excluding beer — fat supply quantity in Italy peaked at 123,305 t in 2017 and was at its lowest, 114,692 t, in 2020.

Italy ranks 27th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120,317 t 116,304 t 123,305 t 10
2020s 117,006 t 114,692 t 118,870 t 4

Countries ranked near Italy

  1. 24 Algeria 133,936 t compare
  2. 25 France 122,896 t compare
  3. 26 Uganda 119,294 t compare
  4. 28 Iraq 114,849 t compare
  5. 28 South Africa 237,123 t compare
  6. 29 Niger 112,173 t compare
  7. 30 Afghanistan 108,987 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cereals - excluding beer — fat supply quantity in Italy?
Cereals - excluding beer — fat supply quantity in Italy was 118,870 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — fat supply quantity recorded in Italy?
The highest recorded value was 123,305 t in 2017.
What is the lowest cereals - excluding beer — fat supply quantity recorded in Italy?
The lowest recorded value was 114,692 t in 2020.
How does Italy rank for cereals - excluding beer — fat supply quantity?
Italy ranks 27th out of 182 countries with data for 2023.
Is cereals - excluding beer — fat supply quantity rising or falling in Italy?
Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Fat supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-fat-supply-quantity-t/italy/

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About this data

Indicator
Cereals - Excluding Beer — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.