Cereals - Excluding Beer — Fat supply quantity in France

France: Cereals - Excluding Beer — Fat supply quantity was 122,896 t in 2023. ▬ Flat

Latest (2023)
122,896 t
Change on year
up 7.0%
World rank
25th
of 182 countries
All-time high
137,326 t
in 2015
All-time low
114,823 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Fat supply quantity in France, 2010–2023

050.0k100.0k150.0k2010201620232010: 122.6k t2011: 125.6k t2012: 128.7k t2013: 128.3k t2014: 121.7k t2015: 137.3k t2016: 131.8k t2017: 125.7k t2018: 123.4k t2019: 119.1k t2020: 128.2k t2021: 125.9k t2022: 114.8k t2023: 122.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals - excluding beer — fat supply quantity in France is 122,896 t, measured in 2023.

The figure is up 7.0% on the previous year and down 4.2% over ten years.

Over the whole period, cereals - excluding beer — fat supply quantity in France peaked at 137,326 t in 2015 and was at its lowest, 114,823 t, in 2022.

France ranks 25th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126,432 t 119,137 t 137,326 t 10
2020s 122,954 t 114,823 t 128,158 t 4

Countries ranked near France

  1. 22 Morocco 143,595 t compare
  2. 23 Thailand 134,889 t compare
  3. 24 Algeria 133,936 t compare
  4. 26 Uganda 119,294 t compare
  5. 27 Italy 118,870 t compare
  6. 28 Iraq 114,849 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cereals - excluding beer — fat supply quantity in France?
Cereals - excluding beer — fat supply quantity in France was 122,896 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — fat supply quantity recorded in France?
The highest recorded value was 137,326 t in 2015.
What is the lowest cereals - excluding beer — fat supply quantity recorded in France?
The lowest recorded value was 114,823 t in 2022.
How does France rank for cereals - excluding beer — fat supply quantity?
France ranks 25th out of 182 countries with data for 2023.
Is cereals - excluding beer — fat supply quantity rising or falling in France?
Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Fat supply quantity in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-fat-supply-quantity-t/france/

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About this data

Indicator
Cereals - Excluding Beer — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.