Cephalopods — Food supply in Eastern Europe
Eastern Europe: Cephalopods — Food supply was 97,276 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cephalopods — food supply in Eastern Europe stood at 97,276 million Kcal.
That represents a change of up 39.1% over ten years.
Over the whole period, cephalopods — food supply in Eastern Europe peaked at 103,608 million Kcal in 2020 and was at its lowest, 37,128 million Kcal, in 2015.
Eastern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,797 million Kcal | — |
| 2011 | 62,972 million Kcal | +10.9% |
| 2012 | 61,113 million Kcal | -3.0% |
| 2013 | 69,923 million Kcal | +14.4% |
| 2014 | 86,071 million Kcal | +23.1% |
| 2015 | 37,128 million Kcal | -56.9% |
| 2016 | 52,649 million Kcal | +41.8% |
| 2017 | 93,961 million Kcal | +78.5% |
| 2018 | 94,987 million Kcal | +1.1% |
| 2019 | 80,518 million Kcal | -15.2% |
| 2020 | 103,608 million Kcal | +28.7% |
| 2021 | 97,276 million Kcal | -6.1% |
| 2022 | 97,276 million Kcal | +0.0% |
| 2023 | 97,276 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69,612 million Kcal | 37,128 million Kcal | 94,987 million Kcal | 10 |
| 2020s | 98,859 million Kcal | 97,276 million Kcal | 103,608 million Kcal | 4 |
Countries ranked near Eastern Europe
- 7 Russian Federation 83,885 million Kcal compare
- 7 Türkiye 1,823 million Kcal compare
- 8 Malaysia 61,937 million Kcal compare
- 9 Philippines 59,570 million Kcal compare
- 10 Indonesia 50,944 million Kcal compare
- 11 France 41,321 million Kcal compare
- 12 Mexico 39,248 million Kcal compare
- 13 China, Taiwan Province of 36,089 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Eastern Europe?
- Cephalopods — food supply in Eastern Europe was 97,276 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Eastern Europe?
- The highest recorded value was 103,608 million Kcal in 2020.
- What is the lowest cephalopods — food supply recorded in Eastern Europe?
- The lowest recorded value was 37,128 million Kcal in 2015.
- How does Eastern Europe rank for cephalopods — food supply?
- Eastern Europe ranks 10th out of 29 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.