Cauliflowers and broccoli — Yield in Western Europe
Western Europe: Cauliflowers and broccoli — Yield was 16,487 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Western Europe is 16,487 kg/ha, measured in 2024.
That represents a change of down 0.7% on the previous year and down 7.3% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Western Europe peaked at 18,755 kg/ha in 2013 and was at its lowest, 11,868 kg/ha, in 1986.
That places Western Europe 15th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,390 kg/ha | 13,499 kg/ha | 17,710 kg/ha | 9 |
| 1970s | 15,238 kg/ha | 13,535 kg/ha | 16,149 kg/ha | 10 |
| 1980s | 14,028 kg/ha | 11,868 kg/ha | 15,407 kg/ha | 10 |
| 1990s | 14,530 kg/ha | 12,727 kg/ha | 15,854 kg/ha | 10 |
| 2000s | 16,500 kg/ha | 15,283 kg/ha | 17,616 kg/ha | 10 |
| 2010s | 17,548 kg/ha | 16,582 kg/ha | 18,755 kg/ha | 10 |
| 2020s | 16,864 kg/ha | 16,487 kg/ha | 17,456 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Area harvested 539,311 ha (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Western Europe?
- Cauliflowers and broccoli — yield in Western Europe was 16,487 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Western Europe?
- The highest recorded value was 18,755 kg/ha in 2013.
- What is the lowest cauliflowers and broccoli — yield recorded in Western Europe?
- The lowest recorded value was 11,868 kg/ha in 1986.
- How does Western Europe rank for cauliflowers and broccoli — yield?
- Western Europe ranks 15th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Western Europe?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.