Cauliflowers and broccoli — Yield in Viet Nam
Viet Nam: Cauliflowers and broccoli — Yield was 20,420 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Viet Nam recorded 20,420 kg/ha for cauliflowers and broccoli — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 0.2% on the previous year and up 15.6% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Viet Nam peaked at 20,420 kg/ha in 2024 and was at its lowest, 12,000 kg/ha, in 1979.
That places Viet Nam 24th out of 105 regions with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,795 kg/ha | 12,500 kg/ha | 13,750 kg/ha | 9 |
| 1970s | 12,617 kg/ha | 12,000 kg/ha | 13,000 kg/ha | 10 |
| 1980s | 14,443 kg/ha | 12,500 kg/ha | 16,667 kg/ha | 10 |
| 1990s | 17,106 kg/ha | 16,667 kg/ha | 17,494 kg/ha | 10 |
| 2000s | 18,286 kg/ha | 17,500 kg/ha | 19,760 kg/ha | 10 |
| 2010s | 18,432 kg/ha | 17,665 kg/ha | 19,368 kg/ha | 10 |
| 2020s | 19,968 kg/ha | 19,093 kg/ha | 20,420 kg/ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Viet Nam?
- Cauliflowers and broccoli — yield in Viet Nam was 20,420 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Viet Nam?
- The highest recorded value was 20,420 kg/ha in 2024.
- What is the lowest cauliflowers and broccoli — yield recorded in Viet Nam?
- The lowest recorded value was 12,000 kg/ha in 1979.
- How does Viet Nam rank for cauliflowers and broccoli — yield?
- Viet Nam ranks 24th out of 105 regions with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Viet Nam?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.