Cauliflowers and broccoli — Yield in Morocco

Morocco: Cauliflowers and broccoli — Yield was 28,129 kg/ha in 2024. ▲ Rising

Latest (2024)
28,129 kg/ha
Change on year
up 1.1%
World rank
10th
of 105 countries
All-time high
30,718 kg/ha
in 2002
All-time low
5,219 kg/ha
in 2003
Years of data
40
1985–2024

Cauliflowers and broccoli — Yield in Morocco, 1985–2024

10.0k20.0k30.0k1985200420241985: 15.0k kg/ha1986: 15.2k kg/ha1987: 15.1k kg/ha1988: 15.4k kg/ha1989: 15.0k kg/ha1990: 14.8k kg/ha1991: 14.9k kg/ha1992: 10.3k kg/ha1993: 10.6k kg/ha1994: 15.1k kg/ha1995: 17.7k kg/ha1996: 15.5k kg/ha1997: 20.0k kg/ha1998: 18.8k kg/ha1999: 19.6k kg/ha2000: 21.6k kg/ha2001: 24.1k kg/ha2002: 30.7k kg/ha2003: 5.2k kg/ha2004: 19.7k kg/ha2005: 18.4k kg/ha2006: 27.6k kg/ha2007: 28.1k kg/ha2008: 23.2k kg/ha2009: 23.9k kg/ha2010: 25.8k kg/ha2011: 28.8k kg/ha2012: 26.5k kg/ha2013: 28.3k kg/ha2014: 24.3k kg/ha2015: 23.6k kg/ha2016: 22.8k kg/ha2017: 22.9k kg/ha2018: 22.4k kg/ha2019: 20.4k kg/ha2020: 23.1k kg/ha2021: 24.8k kg/ha2022: 28.3k kg/ha2023: 27.8k kg/ha2024: 28.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 28,129 kg/ha for cauliflowers and broccoli — yield in 2024.

That represents a change of up 1.1% on the previous year and up 15.9% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Morocco peaked at 30,718 kg/ha in 2002 and was at its lowest, 5,219 kg/ha, in 2003.

Morocco ranks 10th of 105 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 15,119 kg/ha 14,966 kg/ha 15,385 kg/ha 5
1990s 15,739 kg/ha 10,278 kg/ha 20,000 kg/ha 10
2000s 22,258 kg/ha 5,219 kg/ha 30,718 kg/ha 10
2010s 24,577 kg/ha 20,386 kg/ha 28,751 kg/ha 10
2020s 26,419 kg/ha 23,120 kg/ha 28,260 kg/ha 5

Countries ranked near Morocco

  1. 7 Iran (Islamic Republic of) 32,584 kg/ha compare
  2. 8 Pakistan 29,713 kg/ha compare
  3. 9 Algeria 28,804 kg/ha compare
  4. 11 Egypt 27,901 kg/ha compare
  5. 12 Lebanon 25,478 kg/ha compare
  6. 13 Türkiye 24,757 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is cauliflowers and broccoli — yield in Morocco?
Cauliflowers and broccoli — yield in Morocco was 28,129 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Morocco?
The highest recorded value was 30,718 kg/ha in 2002.
What is the lowest cauliflowers and broccoli — yield recorded in Morocco?
The lowest recorded value was 5,219 kg/ha in 2003.
How does Morocco rank for cauliflowers and broccoli — yield?
Morocco ranks 10th out of 105 countries with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in Morocco?
Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.