Morocco vs Viet Nam: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Morocco
- Viet Nam
How they compare
Morocco currently reports 28,129 kg/ha against 20,420 kg/ha in Viet Nam, a difference of 7,709 kg/ha.
That makes Morocco's figure about 1.4 times Viet Nam's.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was Viet Nam ahead.
Morocco ranks 9th and Viet Nam ranks 4th of 97 countries.
Across the 5 decades both report, Morocco averaged higher in 3 and Viet Nam in 2.
Head to head by decade
| Decade | Morocco | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,119 kg/ha | 15,531 kg/ha | 411.5 kg/ha | Viet Nam |
| 1990s | 15,739 kg/ha | 17,106 kg/ha | 1,367 kg/ha | Viet Nam |
| 2000s | 22,258 kg/ha | 18,286 kg/ha | 3,971 kg/ha | Morocco |
| 2010s | 24,577 kg/ha | 18,432 kg/ha | 6,145 kg/ha | Morocco |
| 2020s | 26,419 kg/ha | 19,968 kg/ha | 6,452 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Morocco or Viet Nam?
- Morocco, at 28,129 kg/ha against 20,420 kg/ha in Viet Nam as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Morocco and Viet Nam?
- 7,709 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Viet Nam?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and Viet Nam rank globally for cauliflowers and broccoli — yield?
- Morocco ranks 9th and Viet Nam ranks 4th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.