Cauliflowers and broccoli — Yield in Armenia

Armenia: Cauliflowers and broccoli — Yield was 34,564 kg/ha in 2024. ▲ Rising

Latest (2024)
34,564 kg/ha
Change on year
up 1.8%
World rank
5th
of 105 countries
All-time high
43,545 kg/ha
in 2021
All-time low
12,308 kg/ha
in 2000
Years of data
33
1992–2024

Cauliflowers and broccoli — Yield in Armenia, 1992–2024

10.0k20.0k30.0k40.0k1992200820241992: 40.0k kg/ha1993: 30.0k kg/ha1994: 23.0k kg/ha1995: 30.0k kg/ha1996: 24.7k kg/ha1997: 23.3k kg/ha1998: 15.0k kg/ha1999: 18.7k kg/ha2000: 12.3k kg/ha2001: 17.7k kg/ha2002: 16.8k kg/ha2003: 23.2k kg/ha2004: 20.4k kg/ha2005: 23.2k kg/ha2006: 30.1k kg/ha2007: 28.9k kg/ha2008: 27.5k kg/ha2009: 30.0k kg/ha2010: 31.5k kg/ha2011: 31.2k kg/ha2012: 36.9k kg/ha2013: 34.2k kg/ha2014: 33.6k kg/ha2015: 34.1k kg/ha2016: 30.1k kg/ha2017: 35.9k kg/ha2018: 35.9k kg/ha2019: 35.5k kg/ha2020: 39.6k kg/ha2021: 43.5k kg/ha2022: 31.1k kg/ha2023: 34.0k kg/ha2024: 34.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Armenia recorded 34,564 kg/ha for cauliflowers and broccoli — yield in 2024.

Compared with earlier readings it is up 1.8% on the previous year and up 3.0% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Armenia peaked at 43,545 kg/ha in 2021 and was at its lowest, 12,308 kg/ha, in 2000.

Armenia ranks 5th of 105 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,586 kg/ha 15,000 kg/ha 40,000 kg/ha 8
2000s 23,020 kg/ha 12,308 kg/ha 30,098 kg/ha 10
2010s 33,878 kg/ha 30,089 kg/ha 36,852 kg/ha 10
2020s 36,554 kg/ha 31,076 kg/ha 43,545 kg/ha 5

Countries ranked near Armenia

  1. 2 Jordan 42,855 kg/ha compare
  2. 3 Kuwait 38,491 kg/ha compare
  3. 4 Palestine 37,112 kg/ha compare
  4. 6 United Arab Emirates 34,158 kg/ha compare
  5. 7 Iran (Islamic Republic of) 32,584 kg/ha compare
  6. 8 Pakistan 29,713 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is cauliflowers and broccoli — yield in Armenia?
Cauliflowers and broccoli — yield in Armenia was 34,564 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Armenia?
The highest recorded value was 43,545 kg/ha in 2021.
What is the lowest cauliflowers and broccoli — yield recorded in Armenia?
The lowest recorded value was 12,308 kg/ha in 2000.
How does Armenia rank for cauliflowers and broccoli — yield?
Armenia ranks 5th out of 105 countries with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in Armenia?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Yield in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/armenia/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.