Cauliflowers and broccoli — Yield in Southern Europe
Southern Europe: Cauliflowers and broccoli — Yield was 18,028 kg/ha in 2024. ▬ Flat
Cauliflowers and broccoli — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 18,028 kg/ha for cauliflowers and broccoli — yield in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 8.1% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Southern Europe peaked at 20,713 kg/ha in 1988 and was at its lowest, 15,689 kg/ha, in 1962.
That places Southern Europe 9th out of 28 groups with data for 2024, putting it in the middle of the range.
Cauliflowers and broccoli — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,406 kg/ha | — |
| 1962 | 15,689 kg/ha | -19.2% |
| 1963 | 19,390 kg/ha | +23.6% |
| 1964 | 19,664 kg/ha | +1.4% |
| 1965 | 19,799 kg/ha | +0.7% |
| 1966 | 19,017 kg/ha | -3.9% |
| 1967 | 19,161 kg/ha | +0.8% |
| 1968 | 19,496 kg/ha | +1.8% |
| 1969 | 19,268 kg/ha | -1.2% |
| 1970 | 19,454 kg/ha | +1.0% |
| 1971 | 20,013 kg/ha | +2.9% |
| 1972 | 20,433 kg/ha | +2.1% |
| 1973 | 20,154 kg/ha | -1.4% |
| 1974 | 20,451 kg/ha | +1.5% |
| 1975 | 20,387 kg/ha | -0.3% |
| 1976 | 20,263 kg/ha | -0.6% |
| 1977 | 19,601 kg/ha | -3.3% |
| 1978 | 18,001 kg/ha | -8.2% |
| 1979 | 18,578 kg/ha | +3.2% |
| 1980 | 18,992 kg/ha | +2.2% |
| 1981 | 19,320 kg/ha | +1.7% |
| 1982 | 19,350 kg/ha | +0.2% |
| 1983 | 19,756 kg/ha | +2.1% |
| 1984 | 18,111 kg/ha | -8.3% |
| 1985 | 18,578 kg/ha | +2.6% |
| 1986 | 19,867 kg/ha | +6.9% |
| 1987 | 20,510 kg/ha | +3.2% |
| 1988 | 20,713 kg/ha | +1.0% |
| 1989 | 20,450 kg/ha | -1.3% |
| 1990 | 19,384 kg/ha | -5.2% |
| 1991 | 19,862 kg/ha | +2.5% |
| 1992 | 20,278 kg/ha | +2.1% |
| 1993 | 19,733 kg/ha | -2.7% |
| 1994 | 19,710 kg/ha | -0.1% |
| 1995 | 19,554 kg/ha | -0.8% |
| 1996 | 19,629 kg/ha | +0.4% |
| 1997 | 19,132 kg/ha | -2.5% |
| 1998 | 20,497 kg/ha | +7.1% |
| 1999 | 19,735 kg/ha | -3.7% |
| 2000 | 20,273 kg/ha | +2.7% |
| 2001 | 18,710 kg/ha | -7.7% |
| 2002 | 18,966 kg/ha | +1.4% |
| 2003 | 19,484 kg/ha | +2.7% |
| 2004 | 20,011 kg/ha | +2.7% |
| 2005 | 19,803 kg/ha | -1.0% |
| 2006 | 18,965 kg/ha | -4.2% |
| 2007 | 19,424 kg/ha | +2.4% |
| 2008 | 18,905 kg/ha | -2.7% |
| 2009 | 18,746 kg/ha | -0.8% |
| 2010 | 19,176 kg/ha | +2.3% |
| 2011 | 18,593 kg/ha | -3.0% |
| 2012 | 19,118 kg/ha | +2.8% |
| 2013 | 19,236 kg/ha | +0.6% |
| 2014 | 19,626 kg/ha | +2.0% |
| 2015 | 20,419 kg/ha | +4.0% |
| 2016 | 19,762 kg/ha | -3.2% |
| 2017 | 18,824 kg/ha | -4.7% |
| 2018 | 19,095 kg/ha | +1.4% |
| 2019 | 19,090 kg/ha | -0.0% |
| 2020 | 19,184 kg/ha | +0.5% |
| 2021 | 19,050 kg/ha | -0.7% |
| 2022 | 18,546 kg/ha | -2.6% |
| 2023 | 18,077 kg/ha | -2.5% |
| 2024 | 18,028 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,988 kg/ha | 15,689 kg/ha | 19,799 kg/ha | 9 |
| 1970s | 19,734 kg/ha | 18,001 kg/ha | 20,451 kg/ha | 10 |
| 1980s | 19,565 kg/ha | 18,111 kg/ha | 20,713 kg/ha | 10 |
| 1990s | 19,751 kg/ha | 19,132 kg/ha | 20,497 kg/ha | 10 |
| 2000s | 19,329 kg/ha | 18,710 kg/ha | 20,273 kg/ha | 10 |
| 2010s | 19,294 kg/ha | 18,593 kg/ha | 20,419 kg/ha | 10 |
| 2020s | 18,577 kg/ha | 18,028 kg/ha | 19,184 kg/ha | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is cauliflowers and broccoli — yield in Southern Europe?
- Cauliflowers and broccoli — yield in Southern Europe was 18,028 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Southern Europe?
- The highest recorded value was 20,713 kg/ha in 1988.
- What is the lowest cauliflowers and broccoli — yield recorded in Southern Europe?
- The lowest recorded value was 15,689 kg/ha in 1962.
- How does Southern Europe rank for cauliflowers and broccoli — yield?
- Southern Europe ranks 9th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Southern Europe?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.