Cauliflowers and broccoli — Yield in South America
South America: Cauliflowers and broccoli — Yield was 15,167 kg/ha in 2024. ▬ Flat
Cauliflowers and broccoli — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in South America is 15,167 kg/ha, measured in 2024.
That represents a change of down 19.2% on the previous year and down 9.0% over ten years.
Over the whole period, cauliflowers and broccoli — yield in South America peaked at 20,044 kg/ha in 1966 and was at its lowest, 11,655 kg/ha, in 1984.
South America ranks 19th of 28 groups on this measure, in the middle of the range.
Cauliflowers and broccoli — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,705 kg/ha | — |
| 1962 | 17,321 kg/ha | +3.7% |
| 1963 | 15,782 kg/ha | -8.9% |
| 1964 | 16,174 kg/ha | +2.5% |
| 1965 | 17,372 kg/ha | +7.4% |
| 1966 | 20,044 kg/ha | +15.4% |
| 1967 | 19,326 kg/ha | -3.6% |
| 1968 | 18,247 kg/ha | -5.6% |
| 1969 | 18,124 kg/ha | -0.7% |
| 1970 | 18,188 kg/ha | +0.4% |
| 1971 | 18,203 kg/ha | +0.1% |
| 1972 | 18,424 kg/ha | +1.2% |
| 1973 | 18,388 kg/ha | -0.2% |
| 1974 | 18,991 kg/ha | +3.3% |
| 1975 | 15,640 kg/ha | -17.6% |
| 1976 | 14,961 kg/ha | -4.3% |
| 1977 | 14,504 kg/ha | -3.1% |
| 1978 | 13,164 kg/ha | -9.2% |
| 1979 | 12,971 kg/ha | -1.5% |
| 1980 | 12,130 kg/ha | -6.5% |
| 1981 | 12,116 kg/ha | -0.1% |
| 1982 | 12,014 kg/ha | -0.8% |
| 1983 | 11,931 kg/ha | -0.7% |
| 1984 | 11,655 kg/ha | -2.3% |
| 1985 | 12,400 kg/ha | +6.4% |
| 1986 | 12,588 kg/ha | +1.5% |
| 1987 | 12,630 kg/ha | +0.3% |
| 1988 | 12,889 kg/ha | +2.1% |
| 1989 | 12,903 kg/ha | +0.1% |
| 1990 | 13,220 kg/ha | +2.5% |
| 1991 | 12,601 kg/ha | -4.7% |
| 1992 | 13,314 kg/ha | +5.7% |
| 1993 | 13,945 kg/ha | +4.7% |
| 1994 | 13,741 kg/ha | -1.5% |
| 1995 | 14,991 kg/ha | +9.1% |
| 1996 | 15,392 kg/ha | +2.7% |
| 1997 | 15,153 kg/ha | -1.6% |
| 1998 | 15,777 kg/ha | +4.1% |
| 1999 | 15,660 kg/ha | -0.7% |
| 2000 | 15,106 kg/ha | -3.5% |
| 2001 | 15,756 kg/ha | +4.3% |
| 2002 | 15,937 kg/ha | +1.1% |
| 2003 | 15,998 kg/ha | +0.4% |
| 2004 | 13,196 kg/ha | -17.5% |
| 2005 | 13,497 kg/ha | +2.3% |
| 2006 | 14,104 kg/ha | +4.5% |
| 2007 | 14,523 kg/ha | +3.0% |
| 2008 | 14,335 kg/ha | -1.3% |
| 2009 | 14,804 kg/ha | +3.3% |
| 2010 | 15,017 kg/ha | +1.4% |
| 2011 | 15,420 kg/ha | +2.7% |
| 2012 | 15,417 kg/ha | -0.0% |
| 2013 | 15,485 kg/ha | +0.4% |
| 2014 | 16,664 kg/ha | +7.6% |
| 2015 | 16,046 kg/ha | -3.7% |
| 2016 | 14,829 kg/ha | -7.6% |
| 2017 | 16,568 kg/ha | +11.7% |
| 2018 | 16,511 kg/ha | -0.3% |
| 2019 | 16,745 kg/ha | +1.4% |
| 2020 | 17,571 kg/ha | +4.9% |
| 2021 | 17,706 kg/ha | +0.8% |
| 2022 | 16,722 kg/ha | -5.6% |
| 2023 | 18,762 kg/ha | +12.2% |
| 2024 | 15,167 kg/ha | -19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,677 kg/ha | 15,782 kg/ha | 20,044 kg/ha | 9 |
| 1970s | 16,344 kg/ha | 12,971 kg/ha | 18,991 kg/ha | 10 |
| 1980s | 12,326 kg/ha | 11,655 kg/ha | 12,903 kg/ha | 10 |
| 1990s | 14,379 kg/ha | 12,601 kg/ha | 15,777 kg/ha | 10 |
| 2000s | 14,726 kg/ha | 13,196 kg/ha | 15,998 kg/ha | 10 |
| 2010s | 15,870 kg/ha | 14,829 kg/ha | 16,745 kg/ha | 10 |
| 2020s | 17,185 kg/ha | 15,167 kg/ha | 18,762 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 58,599 t (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in South America?
- Cauliflowers and broccoli — yield in South America was 15,167 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in South America?
- The highest recorded value was 20,044 kg/ha in 1966.
- What is the lowest cauliflowers and broccoli — yield recorded in South America?
- The lowest recorded value was 11,655 kg/ha in 1984.
- How does South America rank for cauliflowers and broccoli — yield?
- South America ranks 19th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in South America?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.