Cauliflowers and broccoli — Yield in Northern America
Northern America: Cauliflowers and broccoli — Yield was 17,078 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 17,078 kg/ha for cauliflowers and broccoli — yield in 2024.
That represents a change of up 3.5% on the previous year and down 6.3% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Northern America peaked at 19,260 kg/ha in 2019 and was at its lowest, 8,112 kg/ha, in 1961.
That places Northern America 13th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,112 kg/ha | — |
| 1962 | 8,325 kg/ha | +2.6% |
| 1963 | 8,379 kg/ha | +0.6% |
| 1964 | 8,548 kg/ha | +2.0% |
| 1965 | 8,616 kg/ha | +0.8% |
| 1966 | 9,062 kg/ha | +5.2% |
| 1967 | 8,591 kg/ha | -5.2% |
| 1968 | 9,344 kg/ha | +8.8% |
| 1969 | 9,002 kg/ha | -3.7% |
| 1970 | 9,515 kg/ha | +5.7% |
| 1971 | 9,458 kg/ha | -0.6% |
| 1972 | 9,906 kg/ha | +4.7% |
| 1973 | 8,555 kg/ha | -13.6% |
| 1974 | 9,715 kg/ha | +13.6% |
| 1975 | 9,736 kg/ha | +0.2% |
| 1976 | 9,808 kg/ha | +0.7% |
| 1977 | 9,914 kg/ha | +1.1% |
| 1978 | 9,781 kg/ha | -1.3% |
| 1979 | 10,784 kg/ha | +10.3% |
| 1980 | 10,674 kg/ha | -1.0% |
| 1981 | 11,576 kg/ha | +8.4% |
| 1982 | 11,302 kg/ha | -2.4% |
| 1983 | 10,816 kg/ha | -4.3% |
| 1984 | 11,584 kg/ha | +7.1% |
| 1985 | 11,458 kg/ha | -1.1% |
| 1986 | 11,634 kg/ha | +1.5% |
| 1987 | 11,473 kg/ha | -1.4% |
| 1988 | 12,981 kg/ha | +13.1% |
| 1989 | 12,990 kg/ha | +0.1% |
| 1990 | 12,866 kg/ha | -1.0% |
| 1991 | 12,307 kg/ha | -4.3% |
| 1992 | 12,879 kg/ha | +4.7% |
| 1993 | 12,260 kg/ha | -4.8% |
| 1994 | 13,285 kg/ha | +8.4% |
| 1995 | 13,606 kg/ha | +2.4% |
| 1996 | 13,563 kg/ha | -0.3% |
| 1997 | 14,494 kg/ha | +6.9% |
| 1998 | 14,545 kg/ha | +0.3% |
| 1999 | 15,513 kg/ha | +6.7% |
| 2000 | 15,643 kg/ha | +0.8% |
| 2001 | 15,445 kg/ha | -1.3% |
| 2002 | 15,283 kg/ha | -1.0% |
| 2003 | 16,155 kg/ha | +5.7% |
| 2004 | 16,146 kg/ha | -0.1% |
| 2005 | 16,368 kg/ha | +1.4% |
| 2006 | 16,150 kg/ha | -1.3% |
| 2007 | 16,340 kg/ha | +1.2% |
| 2008 | 17,436 kg/ha | +6.7% |
| 2009 | 17,358 kg/ha | -0.4% |
| 2010 | 17,127 kg/ha | -1.3% |
| 2011 | 16,944 kg/ha | -1.1% |
| 2012 | 18,190 kg/ha | +7.4% |
| 2013 | 18,227 kg/ha | +0.2% |
| 2014 | 18,219 kg/ha | -0.0% |
| 2015 | 19,220 kg/ha | +5.5% |
| 2016 | 18,895 kg/ha | -1.7% |
| 2017 | 18,465 kg/ha | -2.3% |
| 2018 | 18,365 kg/ha | -0.5% |
| 2019 | 19,260 kg/ha | +4.9% |
| 2020 | 18,848 kg/ha | -2.1% |
| 2021 | 15,900 kg/ha | -15.6% |
| 2022 | 16,705 kg/ha | +5.1% |
| 2023 | 16,495 kg/ha | -1.3% |
| 2024 | 17,078 kg/ha | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,664 kg/ha | 8,112 kg/ha | 9,344 kg/ha | 9 |
| 1970s | 9,717 kg/ha | 8,555 kg/ha | 10,784 kg/ha | 10 |
| 1980s | 11,649 kg/ha | 10,674 kg/ha | 12,990 kg/ha | 10 |
| 1990s | 13,532 kg/ha | 12,260 kg/ha | 15,513 kg/ha | 10 |
| 2000s | 16,232 kg/ha | 15,283 kg/ha | 17,436 kg/ha | 10 |
| 2010s | 18,291 kg/ha | 16,944 kg/ha | 19,260 kg/ha | 10 |
| 2020s | 17,005 kg/ha | 15,900 kg/ha | 18,848 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Northern America?
- Cauliflowers and broccoli — yield in Northern America was 17,078 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Northern America?
- The highest recorded value was 19,260 kg/ha in 2019.
- What is the lowest cauliflowers and broccoli — yield recorded in Northern America?
- The lowest recorded value was 8,112 kg/ha in 1961.
- How does Northern America rank for cauliflowers and broccoli — yield?
- Northern America ranks 13th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Northern America?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.