Cauliflowers and broccoli — Production in Europe
Europe: Cauliflowers and broccoli — Production was 2.19 million t in 2024. ▲ Rising
Cauliflowers and broccoli — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cauliflowers and broccoli — production in Europe is 2.19 million t, measured in 2024.
Compared with earlier readings it is up 2.7% on the previous year and down 9.1% over ten years.
Over the whole period, cauliflowers and broccoli — production in Europe peaked at 2.53 million t in 1998 and was at its lowest, 1.75 million t, in 1962.
Europe ranks 4th of 28 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.13 million t | 1.75 million t | 2.36 million t | 9 |
| 1970s | 2.15 million t | 2.06 million t | 2.22 million t | 10 |
| 1980s | 2.23 million t | 2.03 million t | 2.47 million t | 10 |
| 1990s | 2.39 million t | 2.17 million t | 2.53 million t | 10 |
| 2000s | 2.35 million t | 2.28 million t | 2.46 million t | 10 |
| 2010s | 2.41 million t | 2.34 million t | 2.52 million t | 10 |
| 2020s | 2.27 million t | 2.13 million t | 2.45 million t | 5 |
Countries ranked near Europe
- 1 China (People’s Republic of) 9.88 million t compare
- 2 China, mainland 9.81 million t compare
- 3 India 9.79 million t compare
- 4 Mexico 736,628 t compare
- 5 Spain 671,380 t compare
- 6 Bangladesh 429,670 t compare
- 7 Italy 366,800 t compare
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Bananas — Production 663,560 t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Production 22.48 million t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
Frequently asked questions
- What is cauliflowers and broccoli — production in Europe?
- Cauliflowers and broccoli — production in Europe was 2.19 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in Europe?
- The highest recorded value was 2.53 million t in 1998.
- What is the lowest cauliflowers and broccoli — production recorded in Europe?
- The lowest recorded value was 1.75 million t in 1962.
- How does Europe rank for cauliflowers and broccoli — production?
- Europe ranks 4th out of 28 regions with data for 2024.
- Is cauliflowers and broccoli — production rising or falling in Europe?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.