Cauliflowers and broccoli — Production in India

India: Cauliflowers and broccoli — Production was 9.79 million t in 2024. ◆ Volatile

Latest (2024)
9.79 million t
Change on year
up 2.6%
World rank
3rd
of 97 countries
All-time high
9.79 million t
in 2024
All-time low
400,000 t
in 1962
Years of data
64
1961–2024

Cauliflowers and broccoli — Production in India, 1961–2024

02.0M4.0M6.0M8.0M10.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cauliflowers and broccoli — production in India stood at 9.79 million t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 14.2% over ten years.

Over the whole period, cauliflowers and broccoli — production in India peaked at 9.79 million t in 2024 and was at its lowest, 400,000 t, in 1962.

That places India 3rd out of 97 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 571,444 t 400,000 t 900,000 t 9
1970s 1.30 million t 950,000 t 1.80 million t 10
1980s 2.52 million t 1.90 million t 3.20 million t 10
1990s 3.99 million t 2.87 million t 5.00 million t 10
2000s 5.17 million t 4.51 million t 6.53 million t 10
2010s 7.94 million t 6.57 million t 9.08 million t 10
2020s 9.41 million t 8.94 million t 9.79 million t 5

Countries ranked near India

  1. 1 China (People’s Republic of) 9.88 million t compare
  2. 2 China, mainland 9.81 million t compare
  3. 4 Mexico 736,628 t compare
  4. 5 Spain 671,380 t compare
  5. 6 Bangladesh 429,670 t compare

See the full ranking of 136 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cauliflowers and broccoli — production in India?
Cauliflowers and broccoli — production in India was 9.79 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in India?
The highest recorded value was 9.79 million t in 2024.
What is the lowest cauliflowers and broccoli — production recorded in India?
The lowest recorded value was 400,000 t in 1962.
How does India rank for cauliflowers and broccoli — production?
India ranks 3rd out of 97 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in India?
Over the last ten years it is up 14.2%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/india/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.