Cauliflowers and broccoli — Production in Spain

Spain: Cauliflowers and broccoli — Production was 671,380 t in 2024. ▲ Rising

Latest (2024)
671,380 t
Change on year
up 5.4%
World rank
5th
of 105 countries
All-time high
746,510 t
in 2020
All-time low
162,600 t
in 1972
Years of data
64
1961–2024

Cauliflowers and broccoli — Production in Spain, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cauliflowers and broccoli — production in Spain is 671,380 t, measured in 2024.

Compared with earlier readings it is up 5.4% on the previous year and up 12.5% over ten years.

Over the whole period, cauliflowers and broccoli — production in Spain peaked at 746,510 t in 2020 and was at its lowest, 162,600 t, in 1972.

Spain ranks 5th of 105 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 254,679 t 238,500 t 268,542 t 9
1970s 190,215 t 162,600 t 205,800 t 10
1980s 235,219 t 212,000 t 286,900 t 10
1990s 331,806 t 271,600 t 471,947 t 10
2000s 446,568 t 351,036 t 509,911 t 10
2010s 603,425 t 505,823 t 725,260 t 10
2020s 693,920 t 637,080 t 746,510 t 5

Countries ranked near Spain

  1. 2 China, mainland 9.81 million t compare
  2. 3 India 9.79 million t compare
  3. 4 Mexico 736,628 t compare
  4. 6 Bangladesh 429,670 t compare
  5. 7 Türkiye 393,214 t compare
  6. 8 Italy 366,800 t compare

See the full ranking of 136 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cauliflowers and broccoli — production in Spain?
Cauliflowers and broccoli — production in Spain was 671,380 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Spain?
The highest recorded value was 746,510 t in 2020.
What is the lowest cauliflowers and broccoli — production recorded in Spain?
The lowest recorded value was 162,600 t in 1972.
How does Spain rank for cauliflowers and broccoli — production?
Spain ranks 5th out of 105 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Spain?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/spain/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.