Cauliflowers and broccoli — Production in Bangladesh

Bangladesh: Cauliflowers and broccoli — Production was 429,670 t in 2024. ◆ Volatile

Latest (2024)
429,670 t
Change on year
up 25.0%
World rank
6th
of 97 countries
All-time high
429,670 t
in 2024
All-time low
26,170 t
in 1962
Years of data
64
1961–2024

Cauliflowers and broccoli — Production in Bangladesh, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cauliflowers and broccoli — production in Bangladesh stood at 429,670 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 25.0% on the previous year and up 134.8% over ten years.

Over the whole period, cauliflowers and broccoli — production in Bangladesh peaked at 429,670 t in 2024 and was at its lowest, 26,170 t, in 1962.

That places Bangladesh 6th out of 97 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cauliflowers and broccoli — Production in Bangladesh, year by year

Annual values for Cauliflowers and broccoli — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 27,363 t
1962 26,170 t -4.4%
1963 26,884 t +2.7%
1964 28,604 t +6.4%
1965 30,898 t +8.0%
1966 31,758 t +2.8%
1967 33,093 t +4.2%
1968 37,628 t +13.7%
1969 40,942 t +8.8%
1970 42,232 t +3.2%
1971 42,593 t +0.9%
1972 33,901 t -20.4%
1973 30,796 t -9.2%
1974 32,331 t +5.0%
1975 37,406 t +15.7%
1976 38,441 t +2.8%
1977 37,208 t -3.2%
1978 39,311 t +5.7%
1979 41,963 t +6.7%
1980 43,401 t +3.4%
1981 46,586 t +7.3%
1982 51,910 t +11.4%
1983 52,197 t +0.6%
1984 56,899 t +9.0%
1985 60,345 t +6.1%
1986 59,375 t -1.6%
1987 57,465 t -3.2%
1988 58,110 t +1.1%
1989 59,465 t +2.3%
1990 64,105 t +7.8%
1991 68,095 t +6.2%
1992 67,600 t -0.7%
1993 68,020 t +0.6%
1994 72,260 t +6.2%
1995 77,000 t +6.6%
1996 74,000 t -3.9%
1997 75,890 t +2.6%
1998 78,700 t +3.7%
1999 80,000 t +1.7%
2000 80,000 t +0.0%
2001 79,000 t -1.2%
2002 82,000 t +3.8%
2003 84,320 t +2.8%
2004 101,485 t +20.4%
2005 108,990 t +7.4%
2006 133,050 t +22.1%
2007 143,200 t +7.6%
2008 156,483 t +9.3%
2009 160,612 t +2.6%
2010 160,040 t -0.4%
2011 168,238 t +5.1%
2012 166,195 t -1.2%
2013 166,000 t -0.1%
2014 183,000 t +10.2%
2015 268,480 t +46.7%
2016 268,484 t +0.0%
2017 277,500 t +3.4%
2018 274,297 t -1.2%
2019 284,327 t +3.7%
2020 283,157 t -0.4%
2021 294,684 t +4.1%
2022 342,306 t +16.2%
2023 343,758 t +0.4%
2024 429,670 t +25.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,482 t 26,170 t 40,942 t 9
1970s 37,618 t 30,796 t 42,593 t 10
1980s 54,575 t 43,401 t 60,345 t 10
1990s 72,567 t 64,105 t 80,000 t 10
2000s 112,914 t 79,000 t 160,612 t 10
2010s 221,656 t 160,040 t 284,327 t 10
2020s 338,715 t 283,157 t 429,670 t 5

Countries ranked near Bangladesh

  1. 3 India 9.79 million t compare
  2. 4 Mexico 736,628 t compare
  3. 5 Spain 671,380 t compare
  4. 7 Italy 366,800 t compare
  5. 8 Pakistan 324,820 t compare
  6. 9 Algeria 282,414 t compare

See the full ranking of 136 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is cauliflowers and broccoli — production in Bangladesh?
Cauliflowers and broccoli — production in Bangladesh was 429,670 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Bangladesh?
The highest recorded value was 429,670 t in 2024.
What is the lowest cauliflowers and broccoli — production recorded in Bangladesh?
The lowest recorded value was 26,170 t in 1962.
How does Bangladesh rank for cauliflowers and broccoli — production?
Bangladesh ranks 6th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Bangladesh?
Over the last ten years it is up 134.8%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/bangladesh/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.