Cauliflowers and broccoli — Area harvested in Viet Nam
Viet Nam: Cauliflowers and broccoli — Area harvested was 9,683 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Viet Nam is 9,683 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.7% on the previous year and up 35.5% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Viet Nam peaked at 9,683 ha in 2024 and was at its lowest, 400 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 400 ha | — |
| 1962 | 400 ha | +0.0% |
| 1963 | 400 ha | +0.0% |
| 1964 | 420 ha | +5.0% |
| 1965 | 420 ha | +0.0% |
| 1966 | 440 ha | +4.8% |
| 1967 | 460 ha | +4.5% |
| 1968 | 460 ha | +0.0% |
| 1969 | 480 ha | +4.3% |
| 1970 | 490 ha | +2.1% |
| 1971 | 500 ha | +2.0% |
| 1972 | 550 ha | +10.0% |
| 1973 | 600 ha | +9.1% |
| 1974 | 600 ha | +0.0% |
| 1975 | 630 ha | +5.0% |
| 1976 | 640 ha | +1.6% |
| 1977 | 650 ha | +1.6% |
| 1978 | 700 ha | +7.7% |
| 1979 | 750 ha | +7.1% |
| 1980 | 800 ha | +6.7% |
| 1981 | 850 ha | +6.2% |
| 1982 | 900 ha | +5.9% |
| 1983 | 1,000 ha | +11.1% |
| 1984 | 1,000 ha | +0.0% |
| 1985 | 1,200 ha | +20.0% |
| 1986 | 1,200 ha | +0.0% |
| 1987 | 1,200 ha | +0.0% |
| 1988 | 1,200 ha | +0.0% |
| 1989 | 1,300 ha | +8.3% |
| 1990 | 1,374 ha | +5.7% |
| 1991 | 1,400 ha | +1.9% |
| 1992 | 1,445 ha | +3.2% |
| 1993 | 1,500 ha | +3.8% |
| 1994 | 1,498 ha | -0.1% |
| 1995 | 1,516 ha | +1.2% |
| 1996 | 1,534 ha | +1.2% |
| 1997 | 1,550 ha | +1.0% |
| 1998 | 1,600 ha | +3.2% |
| 1999 | 1,597 ha | -0.2% |
| 2000 | 1,605 ha | +0.5% |
| 2001 | 1,500 ha | -6.5% |
| 2002 | 1,640 ha | +9.3% |
| 2003 | 1,687 ha | +2.9% |
| 2004 | 1,600 ha | -5.2% |
| 2005 | 2,066 ha | +29.1% |
| 2006 | 2,393 ha | +15.8% |
| 2007 | 2,500 ha | +4.5% |
| 2008 | 2,900 ha | +16.0% |
| 2009 | 3,400 ha | +17.2% |
| 2010 | 3,900 ha | +14.7% |
| 2011 | 4,275 ha | +9.6% |
| 2012 | 4,356 ha | +1.9% |
| 2013 | 5,360 ha | +23.0% |
| 2014 | 7,144 ha | +33.3% |
| 2015 | 5,516 ha | -22.8% |
| 2016 | 6,285 ha | +13.9% |
| 2017 | 7,033 ha | +11.9% |
| 2018 | 7,289 ha | +3.6% |
| 2019 | 7,788 ha | +6.8% |
| 2020 | 8,122 ha | +4.3% |
| 2021 | 9,095 ha | +12.0% |
| 2022 | 8,987 ha | -1.2% |
| 2023 | 9,165 ha | +2.0% |
| 2024 | 9,683 ha | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 431.11 ha | 400 ha | 480 ha | 9 |
| 1970s | 611 ha | 490 ha | 750 ha | 10 |
| 1980s | 1,065 ha | 800 ha | 1,300 ha | 10 |
| 1990s | 1,501 ha | 1,374 ha | 1,600 ha | 10 |
| 2000s | 2,129 ha | 1,500 ha | 3,400 ha | 10 |
| 2010s | 5,895 ha | 3,900 ha | 7,788 ha | 10 |
| 2020s | 9,010 ha | 8,122 ha | 9,683 ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Viet Nam?
- Cauliflowers and broccoli — area harvested in Viet Nam was 9,683 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Viet Nam?
- The highest recorded value was 9,683 ha in 2024.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Viet Nam?
- The lowest recorded value was 400 ha in 1961.
- How does Viet Nam rank for cauliflowers and broccoli — area harvested?
- Viet Nam ranks 4th out of 11 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Viet Nam?
- Over the last ten years it is up 35.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.