Cauliflowers and broccoli — Area harvested in Mexico

Mexico: Cauliflowers and broccoli — Area harvested was 38,999 ha in 2024. ◆ Volatile

Latest (2024)
38,999 ha
Change on year
down 6.5%
World rank
5th
of 97 countries
All-time high
41,722 ha
in 2023
All-time low
500 ha
in 1961
Years of data
64
1961–2024

Cauliflowers and broccoli — Area harvested in Mexico, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cauliflowers and broccoli — area harvested in Mexico is 38,999 ha, measured in 2024.

Compared with earlier readings it is down 6.5% on the previous year and up 19.2% over ten years.

Over the whole period, cauliflowers and broccoli — area harvested in Mexico peaked at 41,722 ha in 2023 and was at its lowest, 500 ha, in 1961.

That places Mexico 5th out of 97 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 561.11 ha 500 ha 700 ha 9
1970s 1,508 ha 800 ha 3,202 ha 10
1980s 6,737 ha 1,200 ha 15,229 ha 10
1990s 18,385 ha 14,833 ha 24,958 ha 10
2000s 23,943 ha 18,911 ha 28,623 ha 10
2010s 33,295 ha 26,410 ha 39,849 ha 10
2020s 39,609 ha 38,339 ha 41,722 ha 5

Countries ranked near Mexico

  1. 2 India 507,297 ha compare
  2. 3 China, mainland 505,488 ha compare
  3. 4 Spain 41,570 ha compare
  4. 6 Bangladesh 23,524 ha compare
  5. 7 Japan 18,542 ha compare
  6. 8 United Kingdom of Great Britain and Northern Ireland 17,400 ha compare

See the full ranking of 136 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is cauliflowers and broccoli — area harvested in Mexico?
Cauliflowers and broccoli — area harvested in Mexico was 38,999 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — area harvested recorded in Mexico?
The highest recorded value was 41,722 ha in 2023.
What is the lowest cauliflowers and broccoli — area harvested recorded in Mexico?
The lowest recorded value was 500 ha in 1961.
How does Mexico rank for cauliflowers and broccoli — area harvested?
Mexico ranks 5th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — area harvested rising or falling in Mexico?
Over the last ten years it is up 19.2%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-area-harvested/mexico/

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About this data

Indicator
Cauliflowers and broccoli — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.