Cauliflowers and broccoli — Area harvested in China, mainland
China, mainland: Cauliflowers and broccoli — Area harvested was 505,488 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in China, mainland stood at 505,488 ha.
That represents a change of down 0.3% on the previous year and up 8.5% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in China, mainland peaked at 512,174 ha in 2020 and was at its lowest, 35,000 ha, in 1961.
That places China, mainland 3rd out of 97 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in China, mainland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 35,000 ha | — |
| 1962 | 35,000 ha | +0.0% |
| 1963 | 40,000 ha | +14.3% |
| 1964 | 40,000 ha | +0.0% |
| 1965 | 40,000 ha | +0.0% |
| 1966 | 40,000 ha | +0.0% |
| 1967 | 41,000 ha | +2.5% |
| 1968 | 42,000 ha | +2.4% |
| 1969 | 45,000 ha | +7.1% |
| 1970 | 46,000 ha | +2.2% |
| 1971 | 47,000 ha | +2.2% |
| 1972 | 48,000 ha | +2.1% |
| 1973 | 48,000 ha | +0.0% |
| 1974 | 49,000 ha | +2.1% |
| 1975 | 50,000 ha | +2.0% |
| 1976 | 51,000 ha | +2.0% |
| 1977 | 52,000 ha | +2.0% |
| 1978 | 53,000 ha | +1.9% |
| 1979 | 54,000 ha | +1.9% |
| 1980 | 55,000 ha | +1.9% |
| 1981 | 56,000 ha | +1.8% |
| 1982 | 56,000 ha | +0.0% |
| 1983 | 57,000 ha | +1.8% |
| 1984 | 60,000 ha | +5.3% |
| 1985 | 65,000 ha | +8.3% |
| 1986 | 68,000 ha | +4.6% |
| 1987 | 70,000 ha | +2.9% |
| 1988 | 71,000 ha | +1.4% |
| 1989 | 74,000 ha | +4.2% |
| 1990 | 75,000 ha | +1.4% |
| 1991 | 78,000 ha | +4.0% |
| 1992 | 75,000 ha | -3.8% |
| 1993 | 110,000 ha | +46.7% |
| 1994 | 130,000 ha | +18.2% |
| 1995 | 140,000 ha | +7.7% |
| 1996 | 175,000 ha | +25.0% |
| 1997 | 188,000 ha | +7.4% |
| 1998 | 200,000 ha | +6.4% |
| 1999 | 215,000 ha | +7.5% |
| 2000 | 250,000 ha | +16.3% |
| 2001 | 265,000 ha | +6.0% |
| 2002 | 300,000 ha | +13.2% |
| 2003 | 310,000 ha | +3.3% |
| 2004 | 350,000 ha | +12.9% |
| 2005 | 360,000 ha | +2.9% |
| 2006 | 380,000 ha | +5.6% |
| 2007 | 400,000 ha | +5.3% |
| 2008 | 405,000 ha | +1.2% |
| 2009 | 415,000 ha | +2.5% |
| 2010 | 428,000 ha | +3.1% |
| 2011 | 443,000 ha | +3.5% |
| 2012 | 445,000 ha | +0.5% |
| 2013 | 450,000 ha | +1.1% |
| 2014 | 465,747 ha | +3.5% |
| 2015 | 495,859 ha | +6.5% |
| 2016 | 470,535 ha | -5.1% |
| 2017 | 482,226 ha | +2.5% |
| 2018 | 493,703 ha | +2.4% |
| 2019 | 503,386 ha | +2.0% |
| 2020 | 512,174 ha | +1.7% |
| 2021 | 503,088 ha | -1.8% |
| 2022 | 506,216 ha | +0.6% |
| 2023 | 507,159 ha | +0.2% |
| 2024 | 505,488 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,778 ha | 35,000 ha | 45,000 ha | 9 |
| 1970s | 49,800 ha | 46,000 ha | 54,000 ha | 10 |
| 1980s | 63,200 ha | 55,000 ha | 74,000 ha | 10 |
| 1990s | 138,600 ha | 75,000 ha | 215,000 ha | 10 |
| 2000s | 343,500 ha | 250,000 ha | 415,000 ha | 10 |
| 2010s | 467,746 ha | 428,000 ha | 503,386 ha | 10 |
| 2020s | 506,825 ha | 503,088 ha | 512,174 ha | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0059 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in China, mainland?
- Cauliflowers and broccoli — area harvested in China, mainland was 505,488 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in China, mainland?
- The highest recorded value was 512,174 ha in 2020.
- What is the lowest cauliflowers and broccoli — area harvested recorded in China, mainland?
- The lowest recorded value was 35,000 ha in 1961.
- How does China, mainland rank for cauliflowers and broccoli — area harvested?
- China, mainland ranks 3rd out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in China, mainland?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.