Cauliflowers and broccoli — Area harvested in Türkiye
Türkiye: Cauliflowers and broccoli — Area harvested was 15,883 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in Türkiye stood at 15,883 ha. That is the highest value across all 64 years on record.
The figure is up 12.2% on the previous year and up 69.9% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Türkiye peaked at 15,883 ha in 2024 and was at its lowest, 1,600 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,600 ha | — |
| 1962 | 1,700 ha | +6.2% |
| 1963 | 1,700 ha | +0.0% |
| 1964 | 1,800 ha | +5.9% |
| 1965 | 1,900 ha | +5.6% |
| 1966 | 2,000 ha | +5.3% |
| 1967 | 2,000 ha | +0.0% |
| 1968 | 2,100 ha | +5.0% |
| 1969 | 2,100 ha | +0.0% |
| 1970 | 2,500 ha | +19.0% |
| 1971 | 2,600 ha | +4.0% |
| 1972 | 3,000 ha | +15.4% |
| 1973 | 3,800 ha | +26.7% |
| 1974 | 3,000 ha | -21.1% |
| 1975 | 3,000 ha | +0.0% |
| 1976 | 3,000 ha | +0.0% |
| 1977 | 3,000 ha | +0.0% |
| 1978 | 3,000 ha | +0.0% |
| 1979 | 3,000 ha | +0.0% |
| 1980 | 3,000 ha | +0.0% |
| 1981 | 3,844 ha | +28.1% |
| 1982 | 3,574 ha | -7.0% |
| 1983 | 3,147 ha | -11.9% |
| 1984 | 3,500 ha | +11.2% |
| 1985 | 3,400 ha | -2.9% |
| 1986 | 3,500 ha | +2.9% |
| 1987 | 3,700 ha | +5.7% |
| 1988 | 3,900 ha | +5.4% |
| 1989 | 3,800 ha | -2.6% |
| 1990 | 3,923 ha | +3.2% |
| 1991 | 3,874 ha | -1.2% |
| 1992 | 3,910 ha | +0.9% |
| 1993 | 4,175 ha | +6.8% |
| 1994 | 4,194 ha | +0.5% |
| 1995 | 4,210 ha | +0.4% |
| 1996 | 4,487 ha | +6.6% |
| 1997 | 4,372 ha | -2.6% |
| 1998 | 4,317 ha | -1.3% |
| 1999 | 4,062 ha | -5.9% |
| 2000 | 4,768 ha | +17.4% |
| 2001 | 5,801 ha | +21.7% |
| 2002 | 5,074 ha | -12.5% |
| 2003 | 5,548 ha | +9.3% |
| 2004 | 5,972 ha | +7.6% |
| 2005 | 6,151 ha | +3.0% |
| 2006 | 7,249 ha | +17.9% |
| 2007 | 7,170 ha | -1.1% |
| 2008 | 7,748 ha | +8.1% |
| 2009 | 8,069 ha | +4.1% |
| 2010 | 8,341 ha | +3.4% |
| 2011 | 8,671 ha | +4.0% |
| 2012 | 8,961 ha | +3.3% |
| 2013 | 8,956 ha | -0.1% |
| 2014 | 9,351 ha | +4.4% |
| 2015 | 10,156 ha | +8.6% |
| 2016 | 10,908 ha | +7.4% |
| 2017 | 11,410 ha | +4.6% |
| 2018 | 12,677 ha | +11.1% |
| 2019 | 13,265 ha | +4.6% |
| 2020 | 13,549 ha | +2.1% |
| 2021 | 14,181 ha | +4.7% |
| 2022 | 13,544 ha | -4.5% |
| 2023 | 14,157 ha | +4.5% |
| 2024 | 15,883 ha | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,878 ha | 1,600 ha | 2,100 ha | 9 |
| 1970s | 2,990 ha | 2,500 ha | 3,800 ha | 10 |
| 1980s | 3,536 ha | 3,000 ha | 3,900 ha | 10 |
| 1990s | 4,152 ha | 3,874 ha | 4,487 ha | 10 |
| 2000s | 6,355 ha | 4,768 ha | 8,069 ha | 10 |
| 2010s | 10,270 ha | 8,341 ha | 13,265 ha | 10 |
| 2020s | 14,263 ha | 13,544 ha | 15,883 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Türkiye?
- Cauliflowers and broccoli — area harvested in Türkiye was 15,883 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Türkiye?
- The highest recorded value was 15,883 ha in 2024.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Türkiye?
- The lowest recorded value was 1,600 ha in 1961.
- How does Türkiye rank for cauliflowers and broccoli — area harvested?
- Türkiye ranks 3rd out of 11 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 69.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.