Cauliflowers and broccoli — Area harvested in Réunion
Réunion: Cauliflowers and broccoli — Area harvested was 306 ha in 2006. ▲ Rising
Cauliflowers and broccoli — Area harvested in Réunion, 1981–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, cauliflowers and broccoli — area harvested in Réunion stood at 306 ha.
That represents a change of down 2.5% on the previous year and down 36.6% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Réunion peaked at 483 ha in 1994 and was at its lowest, 40 ha, in 1981.
That places Réunion 63rd out of 97 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Cauliflowers and broccoli — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1981 | 40 ha | — |
| 1982 | 55 ha | +37.5% |
| 1983 | 70 ha | +27.3% |
| 1984 | 100 ha | +42.9% |
| 1985 | 180 ha | +80.0% |
| 1986 | 360 ha | +100.0% |
| 1987 | 410 ha | +13.9% |
| 1988 | 410 ha | +0.0% |
| 1989 | 350 ha | -14.6% |
| 1990 | 414 ha | +18.3% |
| 1991 | 420 ha | +1.4% |
| 1992 | 400 ha | -4.8% |
| 1993 | 426 ha | +6.5% |
| 1994 | 483 ha | +13.4% |
| 1995 | 483 ha | +0.0% |
| 1996 | 483 ha | +0.0% |
| 1997 | 400 ha | -17.2% |
| 1998 | 250 ha | -37.5% |
| 1999 | 300 ha | +20.0% |
| 2000 | 460 ha | +53.3% |
| 2001 | 450 ha | -2.2% |
| 2002 | 300 ha | -33.3% |
| 2003 | 340 ha | +13.3% |
| 2004 | 300 ha | -11.8% |
| 2005 | 314 ha | +4.7% |
| 2006 | 306 ha | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 219.44 ha | 40 ha | 410 ha | 9 |
| 1990s | 405.9 ha | 250 ha | 483 ha | 10 |
| 2000s | 352.86 ha | 300 ha | 460 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
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- Tomatoes — Area harvested, annual growth rate -22.64 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -4.94 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing -4.76 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.33 % change on previous year (2006)
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Réunion?
- Cauliflowers and broccoli — area harvested in Réunion was 306 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Réunion?
- The highest recorded value was 483 ha in 1994.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Réunion?
- The lowest recorded value was 40 ha in 1981.
- How does Réunion rank for cauliflowers and broccoli — area harvested?
- Réunion ranks 63rd out of 97 countries with data for 2006.
- Is cauliflowers and broccoli — area harvested rising or falling in Réunion?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.