Cauliflowers and broccoli — Area harvested in Kyrgyzstan

Kyrgyzstan: Cauliflowers and broccoli — Area harvested was 309 ha in 2024. ▲ Rising

Latest (2024)
309 ha
Change on year
unchanged
World rank
62nd
of 97 countries
All-time high
310 ha
in 2019
All-time low
100 ha
in 1992
Years of data
33
1992–2024

Cauliflowers and broccoli — Area harvested in Kyrgyzstan, 1992–2024

1001502002503001992200820241992: 100 ha1993: 100 ha1994: 100 ha1995: 100 ha1996: 100 ha1997: 100 ha1998: 100 ha1999: 100 ha2000: 100 ha2001: 100 ha2002: 100 ha2003: 100 ha2004: 150 ha2005: 100 ha2006: 100 ha2007: 100 ha2008: 120 ha2009: 200 ha2010: 300 ha2011: 200 ha2012: 200 ha2013: 300 ha2014: 300 ha2015: 300 ha2016: 306 ha2017: 302 ha2018: 304 ha2019: 310 ha2020: 310 ha2021: 308 ha2022: 309 ha2023: 309 ha2024: 309 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cauliflowers and broccoli — area harvested in Kyrgyzstan stood at 309 ha.

Compared with earlier readings it is up 3.0% over ten years.

Over the whole period, cauliflowers and broccoli — area harvested in Kyrgyzstan peaked at 310 ha in 2019 and was at its lowest, 100 ha, in 1992.

Kyrgyzstan ranks 62nd of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Cauliflowers and broccoli — Area harvested in Kyrgyzstan, year by year

Annual values for Cauliflowers and broccoli — Area harvested in Kyrgyzstan, 1992 to 2024.
Year ha Change
1992 100 ha
1993 100 ha +0.0%
1994 100 ha +0.0%
1995 100 ha +0.0%
1996 100 ha +0.0%
1997 100 ha +0.0%
1998 100 ha +0.0%
1999 100 ha +0.0%
2000 100 ha +0.0%
2001 100 ha +0.0%
2002 100 ha +0.0%
2003 100 ha +0.0%
2004 150 ha +50.0%
2005 100 ha -33.3%
2006 100 ha +0.0%
2007 100 ha +0.0%
2008 120 ha +20.0%
2009 200 ha +66.7%
2010 300 ha +50.0%
2011 200 ha -33.3%
2012 200 ha +0.0%
2013 300 ha +50.0%
2014 300 ha +0.0%
2015 300 ha +0.0%
2016 306 ha +2.0%
2017 302 ha -1.3%
2018 304 ha +0.7%
2019 310 ha +2.0%
2020 310 ha +0.0%
2021 308 ha -0.6%
2022 309 ha +0.3%
2023 309 ha +0.0%
2024 309 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 100 ha 100 ha 100 ha 8
2000s 117 ha 100 ha 200 ha 10
2010s 282.2 ha 200 ha 310 ha 10
2020s 309 ha 308 ha 310 ha 5

Countries ranked near Kyrgyzstan

  1. 59 United Arab Emirates 373 ha compare
  2. 60 Austria 340 ha compare
  3. 61 Malta 325 ha compare
  4. 63 Réunion 306 ha compare
  5. 64 Armenia 241 ha compare
  6. 65 Hungary 240 ha compare

See the full ranking of 136 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is cauliflowers and broccoli — area harvested in Kyrgyzstan?
Cauliflowers and broccoli — area harvested in Kyrgyzstan was 309 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — area harvested recorded in Kyrgyzstan?
The highest recorded value was 310 ha in 2019.
What is the lowest cauliflowers and broccoli — area harvested recorded in Kyrgyzstan?
The lowest recorded value was 100 ha in 1992.
How does Kyrgyzstan rank for cauliflowers and broccoli — area harvested?
Kyrgyzstan ranks 62nd out of 97 countries with data for 2024.
Is cauliflowers and broccoli — area harvested rising or falling in Kyrgyzstan?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Area harvested in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-area-harvested/kyrgyz-republic/

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About this data

Indicator
Cauliflowers and broccoli — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.