Cauliflowers and broccoli — Area harvested in Sri Lanka
Sri Lanka: Cauliflowers and broccoli — Area harvested was 237 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Sri Lanka, 2014–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Sri Lanka recorded 237 ha for cauliflowers and broccoli — area harvested in 2024.
Compared with earlier readings it is down 11.6% on the previous year and up 121.5% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Sri Lanka peaked at 809 ha in 2020 and was at its lowest, 107 ha, in 2014.
Sri Lanka ranks 66th of 97 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Sri Lanka, year by year
| Year | ha | Change |
|---|---|---|
| 2014 | 107 ha | — |
| 2015 | 110 ha | +2.8% |
| 2016 | 219 ha | +99.1% |
| 2017 | 307 ha | +40.2% |
| 2018 | 236 ha | -23.1% |
| 2019 | 311 ha | +31.8% |
| 2020 | 809 ha | +160.1% |
| 2021 | 201 ha | -75.2% |
| 2022 | 191 ha | -5.0% |
| 2023 | 268 ha | +40.3% |
| 2024 | 237 ha | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215 ha | 107 ha | 311 ha | 6 |
| 2020s | 341.2 ha | 191 ha | 809 ha | 5 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Sri Lanka?
- Cauliflowers and broccoli — area harvested in Sri Lanka was 237 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Sri Lanka?
- The highest recorded value was 809 ha in 2020.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Sri Lanka?
- The lowest recorded value was 107 ha in 2014.
- How does Sri Lanka rank for cauliflowers and broccoli — area harvested?
- Sri Lanka ranks 66th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Sri Lanka?
- Over the last ten years it is up 121.5%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.