Cauliflowers and broccoli — Area harvested in Hungary
Hungary: Cauliflowers and broccoli — Area harvested was 240 ha in 2024. ▼ Falling
Cauliflowers and broccoli — Area harvested in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Hungary is 240 ha, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 7.7% on the previous year and down 81.7% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Hungary peaked at 3,252 ha in 1961 and was at its lowest, 240 ha, in 2024.
Hungary ranks 65th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Hungary, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,252 ha | — |
| 1962 | 2,094 ha | -35.6% |
| 1963 | 2,011 ha | -4.0% |
| 1964 | 1,796 ha | -10.7% |
| 1965 | 1,922 ha | +7.0% |
| 1966 | 1,759 ha | -8.5% |
| 1967 | 1,567 ha | -10.9% |
| 1968 | 1,636 ha | +4.4% |
| 1969 | 1,811 ha | +10.7% |
| 1970 | 1,799 ha | -0.7% |
| 1971 | 2,070 ha | +15.1% |
| 1972 | 2,130 ha | +2.9% |
| 1973 | 1,620 ha | -23.9% |
| 1974 | 1,550 ha | -4.3% |
| 1975 | 1,620 ha | +4.5% |
| 1976 | 2,246 ha | +38.6% |
| 1977 | 2,113 ha | -5.9% |
| 1978 | 2,445 ha | +15.7% |
| 1979 | 1,989 ha | -18.7% |
| 1980 | 1,474 ha | -25.9% |
| 1981 | 2,424 ha | +64.5% |
| 1982 | 1,999 ha | -17.5% |
| 1983 | 2,211 ha | +10.6% |
| 1984 | 2,640 ha | +19.4% |
| 1985 | 2,117 ha | -19.8% |
| 1986 | 2,045 ha | -3.4% |
| 1987 | 2,923 ha | +42.9% |
| 1988 | 2,300 ha | -21.3% |
| 1989 | 2,400 ha | +4.3% |
| 1990 | 2,100 ha | -12.5% |
| 1991 | 1,000 ha | -52.4% |
| 1992 | 946 ha | -5.4% |
| 1993 | 883 ha | -6.7% |
| 1994 | 992 ha | +12.3% |
| 1995 | 1,034 ha | +4.2% |
| 1996 | 1,087 ha | +5.1% |
| 1997 | 805 ha | -25.9% |
| 1998 | 720 ha | -10.6% |
| 1999 | 866 ha | +20.3% |
| 2000 | 792 ha | -8.5% |
| 2001 | 913 ha | +15.3% |
| 2002 | 1,176 ha | +28.8% |
| 2003 | 1,140 ha | -3.1% |
| 2004 | 1,674 ha | +46.8% |
| 2005 | 1,640 ha | -2.0% |
| 2006 | 1,347 ha | -17.9% |
| 2007 | 1,224 ha | -9.1% |
| 2008 | 1,230 ha | +0.5% |
| 2009 | 1,522 ha | +23.7% |
| 2010 | 1,328 ha | -12.7% |
| 2011 | 1,024 ha | -22.9% |
| 2012 | 1,340 ha | +30.9% |
| 2013 | 1,520 ha | +13.4% |
| 2014 | 1,310 ha | -13.8% |
| 2015 | 1,137 ha | -13.2% |
| 2016 | 1,020 ha | -10.3% |
| 2017 | 1,273 ha | +24.8% |
| 2018 | 1,140 ha | -10.4% |
| 2019 | 1,110 ha | -2.6% |
| 2020 | 330 ha | -70.3% |
| 2021 | 350 ha | +6.1% |
| 2022 | 320 ha | -8.6% |
| 2023 | 260 ha | -18.8% |
| 2024 | 240 ha | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,983 ha | 1,567 ha | 3,252 ha | 9 |
| 1970s | 1,958 ha | 1,550 ha | 2,445 ha | 10 |
| 1980s | 2,253 ha | 1,474 ha | 2,923 ha | 10 |
| 1990s | 1,043 ha | 720 ha | 2,100 ha | 10 |
| 2000s | 1,266 ha | 792 ha | 1,674 ha | 10 |
| 2010s | 1,220 ha | 1,020 ha | 1,520 ha | 10 |
| 2020s | 300 ha | 240 ha | 350 ha | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Hungary?
- Cauliflowers and broccoli — area harvested in Hungary was 240 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Hungary?
- The highest recorded value was 3,252 ha in 1961.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Hungary?
- The lowest recorded value was 240 ha in 2024.
- How does Hungary rank for cauliflowers and broccoli — area harvested?
- Hungary ranks 65th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Hungary?
- Over the last ten years it is down 81.7%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.