Cauliflowers and broccoli — Area harvested in Eastern Asia
Eastern Asia: Cauliflowers and broccoli — Area harvested was 527,156 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Eastern Asia is 527,156 ha, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 8.8% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Eastern Asia peaked at 533,182 ha in 2020 and was at its lowest, 36,912 ha, in 1961.
Eastern Asia ranks 3rd of 28 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 36,912 ha | — |
| 1962 | 36,973 ha | +0.2% |
| 1963 | 42,014 ha | +13.6% |
| 1964 | 42,028 ha | +0.0% |
| 1965 | 43,068 ha | +2.5% |
| 1966 | 44,094 ha | +2.4% |
| 1967 | 46,133 ha | +4.6% |
| 1968 | 47,721 ha | +3.4% |
| 1969 | 51,986 ha | +8.9% |
| 1970 | 52,563 ha | +1.1% |
| 1971 | 54,178 ha | +3.1% |
| 1972 | 55,294 ha | +2.1% |
| 1973 | 55,843 ha | +1.0% |
| 1974 | 57,487 ha | +2.9% |
| 1975 | 59,028 ha | +2.7% |
| 1976 | 59,955 ha | +1.6% |
| 1977 | 62,075 ha | +3.5% |
| 1978 | 64,581 ha | +4.0% |
| 1979 | 65,713 ha | +1.8% |
| 1980 | 67,737 ha | +3.1% |
| 1981 | 69,270 ha | +2.3% |
| 1982 | 70,046 ha | +1.1% |
| 1983 | 71,607 ha | +2.2% |
| 1984 | 76,211 ha | +6.4% |
| 1985 | 81,261 ha | +6.6% |
| 1986 | 84,748 ha | +4.3% |
| 1987 | 87,100 ha | +2.8% |
| 1988 | 87,693 ha | +0.7% |
| 1989 | 91,009 ha | +3.8% |
| 1990 | 91,109 ha | +0.1% |
| 1991 | 94,133 ha | +3.3% |
| 1992 | 91,476 ha | -2.8% |
| 1993 | 126,057 ha | +37.8% |
| 1994 | 145,818 ha | +15.7% |
| 1995 | 153,882 ha | +5.5% |
| 1996 | 189,022 ha | +22.8% |
| 1997 | 201,211 ha | +6.4% |
| 1998 | 213,257 ha | +6.0% |
| 1999 | 228,927 ha | +7.3% |
| 2000 | 263,786 ha | +15.2% |
| 2001 | 278,893 ha | +5.7% |
| 2002 | 314,536 ha | +12.8% |
| 2003 | 325,274 ha | +3.4% |
| 2004 | 364,630 ha | +12.1% |
| 2005 | 375,170 ha | +2.9% |
| 2006 | 395,905 ha | +5.5% |
| 2007 | 416,230 ha | +5.1% |
| 2008 | 421,875 ha | +1.4% |
| 2009 | 432,741 ha | +2.6% |
| 2010 | 446,127 ha | +3.1% |
| 2011 | 461,194 ha | +3.4% |
| 2012 | 462,961 ha | +0.4% |
| 2013 | 468,336 ha | +1.2% |
| 2014 | 484,427 ha | +3.4% |
| 2015 | 514,957 ha | +6.3% |
| 2016 | 489,994 ha | -4.8% |
| 2017 | 501,352 ha | +2.3% |
| 2018 | 513,357 ha | +2.4% |
| 2019 | 523,698 ha | +2.0% |
| 2020 | 533,182 ha | +1.8% |
| 2021 | 524,348 ha | -1.7% |
| 2022 | 527,633 ha | +0.6% |
| 2023 | 528,626 ha | +0.2% |
| 2024 | 527,156 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,437 ha | 36,912 ha | 51,986 ha | 9 |
| 1970s | 58,672 ha | 52,563 ha | 65,713 ha | 10 |
| 1980s | 78,668 ha | 67,737 ha | 91,009 ha | 10 |
| 1990s | 153,489 ha | 91,109 ha | 228,927 ha | 10 |
| 2000s | 358,904 ha | 263,786 ha | 432,741 ha | 10 |
| 2010s | 486,640 ha | 446,127 ha | 523,698 ha | 10 |
| 2020s | 528,189 ha | 524,348 ha | 533,182 ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Eastern Asia?
- Cauliflowers and broccoli — area harvested in Eastern Asia was 527,156 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Eastern Asia?
- The highest recorded value was 533,182 ha in 2020.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Eastern Asia?
- The lowest recorded value was 36,912 ha in 1961.
- How does Eastern Asia rank for cauliflowers and broccoli — area harvested?
- Eastern Asia ranks 3rd out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.