Cauliflowers and broccoli — Area harvested in Americas
Americas: Cauliflowers and broccoli — Area harvested was 125,594 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in Americas stood at 125,594 ha.
Compared with earlier readings it is down 4.2% on the previous year and down 1.7% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Americas peaked at 142,859 ha in 2018 and was at its lowest, 30,735 ha, in 1965.
Americas ranks 5th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 33,283 ha | — |
| 1962 | 31,308 ha | -5.9% |
| 1963 | 33,470 ha | +6.9% |
| 1964 | 31,668 ha | -5.4% |
| 1965 | 30,735 ha | -2.9% |
| 1966 | 32,063 ha | +4.3% |
| 1967 | 33,826 ha | +5.5% |
| 1968 | 33,709 ha | -0.3% |
| 1969 | 31,754 ha | -5.8% |
| 1970 | 32,673 ha | +2.9% |
| 1971 | 33,628 ha | +2.9% |
| 1972 | 36,666 ha | +9.0% |
| 1973 | 40,734 ha | +11.1% |
| 1974 | 39,486 ha | -3.1% |
| 1975 | 39,318 ha | -0.4% |
| 1976 | 42,186 ha | +7.3% |
| 1977 | 51,840 ha | +22.9% |
| 1978 | 50,553 ha | -2.5% |
| 1979 | 53,315 ha | +5.5% |
| 1980 | 56,489 ha | +6.0% |
| 1981 | 58,962 ha | +4.4% |
| 1982 | 67,342 ha | +14.2% |
| 1983 | 68,672 ha | +2.0% |
| 1984 | 78,873 ha | +14.9% |
| 1985 | 82,894 ha | +5.1% |
| 1986 | 89,985 ha | +8.6% |
| 1987 | 100,796 ha | +12.0% |
| 1988 | 95,596 ha | -5.2% |
| 1989 | 99,549 ha | +4.1% |
| 1990 | 99,760 ha | +0.2% |
| 1991 | 95,077 ha | -4.7% |
| 1992 | 100,488 ha | +5.7% |
| 1993 | 105,264 ha | +4.8% |
| 1994 | 108,404 ha | +3.0% |
| 1995 | 103,023 ha | -5.0% |
| 1996 | 106,283 ha | +3.2% |
| 1997 | 102,242 ha | -3.8% |
| 1998 | 106,380 ha | +4.0% |
| 1999 | 119,885 ha | +12.7% |
| 2000 | 116,002 ha | -3.2% |
| 2001 | 107,727 ha | -7.1% |
| 2002 | 104,627 ha | -2.9% |
| 2003 | 109,841 ha | +5.0% |
| 2004 | 116,264 ha | +5.8% |
| 2005 | 114,515 ha | -1.5% |
| 2006 | 112,872 ha | -1.4% |
| 2007 | 114,826 ha | +1.7% |
| 2008 | 115,599 ha | +0.7% |
| 2009 | 119,461 ha | +3.3% |
| 2010 | 119,195 ha | -0.2% |
| 2011 | 118,926 ha | -0.2% |
| 2012 | 122,475 ha | +3.0% |
| 2013 | 130,367 ha | +6.4% |
| 2014 | 127,710 ha | -2.0% |
| 2015 | 125,183 ha | -2.0% |
| 2016 | 135,053 ha | +7.9% |
| 2017 | 141,905 ha | +5.1% |
| 2018 | 142,859 ha | +0.7% |
| 2019 | 137,583 ha | -3.7% |
| 2020 | 130,167 ha | -5.4% |
| 2021 | 134,290 ha | +3.2% |
| 2022 | 140,286 ha | +4.5% |
| 2023 | 131,049 ha | -6.6% |
| 2024 | 125,594 ha | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,424 ha | 30,735 ha | 33,826 ha | 9 |
| 1970s | 42,040 ha | 32,673 ha | 53,315 ha | 10 |
| 1980s | 79,916 ha | 56,489 ha | 100,796 ha | 10 |
| 1990s | 104,681 ha | 95,077 ha | 119,885 ha | 10 |
| 2000s | 113,173 ha | 104,627 ha | 119,461 ha | 10 |
| 2010s | 130,126 ha | 118,926 ha | 142,859 ha | 10 |
| 2020s | 132,277 ha | 125,594 ha | 140,286 ha | 5 |
Countries ranked near Americas
- 2 India 507,297 ha compare
- 3 China, mainland 505,488 ha compare
- 4 Spain 41,570 ha compare
- 5 Mexico 38,999 ha compare
- 6 Bangladesh 23,524 ha compare
- 7 Japan 18,542 ha compare
- 8 United Kingdom of Great Britain and Northern Ireland 17,400 ha compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Americas?
- Cauliflowers and broccoli — area harvested in Americas was 125,594 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Americas?
- The highest recorded value was 142,859 ha in 2018.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Americas?
- The lowest recorded value was 30,735 ha in 1965.
- How does Americas rank for cauliflowers and broccoli — area harvested?
- Americas ranks 5th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Americas?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.