Cattle fat, unrendered — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Cattle fat, unrendered — Production was 1.11 t in 2024. ▼ Falling
Cattle fat, unrendered — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Kitts and Nevis recorded 1.11 t for cattle fat, unrendered — production in 2024. That is the lowest value across all 64 years on record.
The figure is down 11.2% on the previous year and down 12.6% over ten years.
Over the whole period, cattle fat, unrendered — production in Saint Kitts and Nevis peaked at 3.76 t in 1961 and was at its lowest, 1.11 t, in 2024.
That places Saint Kitts and Nevis 243rd out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cattle fat, unrendered — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.76 t | — |
| 1962 | 3.53 t | -6.1% |
| 1963 | 3.53 t | +0.0% |
| 1964 | 3.53 t | +0.0% |
| 1965 | 3.44 t | -2.5% |
| 1966 | 3.44 t | +0.0% |
| 1967 | 3.39 t | -1.5% |
| 1968 | 3.39 t | +0.0% |
| 1969 | 3.34 t | -1.5% |
| 1970 | 3.34 t | +0.0% |
| 1971 | 3.34 t | +0.0% |
| 1972 | 3.29 t | -1.5% |
| 1973 | 3.2 t | -2.7% |
| 1974 | 3.2 t | +0.0% |
| 1975 | 3.15 t | -1.6% |
| 1976 | 3.15 t | +0.0% |
| 1977 | 3.06 t | -2.9% |
| 1978 | 3.06 t | +0.0% |
| 1979 | 3.06 t | +0.0% |
| 1980 | 3.06 t | +0.0% |
| 1981 | 3.06 t | +0.0% |
| 1982 | 3.06 t | +0.0% |
| 1983 | 3.06 t | +0.0% |
| 1984 | 2.96 t | -3.3% |
| 1985 | 2.92 t | -1.4% |
| 1986 | 2.87 t | -1.7% |
| 1987 | 2.87 t | +0.0% |
| 1988 | 2.92 t | +1.7% |
| 1989 | 2.82 t | -3.4% |
| 1990 | 2.92 t | +3.5% |
| 1991 | 2.92 t | +0.0% |
| 1992 | 2.82 t | -3.4% |
| 1993 | 2.64 t | -6.4% |
| 1994 | 2.64 t | +0.0% |
| 1995 | 2.64 t | +0.0% |
| 1996 | 2.64 t | +0.0% |
| 1997 | 2.64 t | +0.0% |
| 1998 | 2.82 t | +6.8% |
| 1999 | 3.01 t | +6.7% |
| 2000 | 3.29 t | +9.3% |
| 2001 | 3.25 t | -1.2% |
| 2002 | 3.25 t | +0.0% |
| 2003 | 3.25 t | +0.0% |
| 2004 | 3.25 t | +0.0% |
| 2005 | 2.42 t | -25.5% |
| 2006 | 1.57 t | -35.1% |
| 2007 | 2.35 t | +49.7% |
| 2008 | 3.09 t | +31.5% |
| 2009 | 2.73 t | -11.7% |
| 2010 | 2.55 t | -6.6% |
| 2011 | 2.03 t | -20.4% |
| 2012 | 1.6 t | -21.2% |
| 2013 | 1.32 t | -17.5% |
| 2014 | 1.27 t | -3.8% |
| 2015 | 1.33 t | +4.7% |
| 2016 | 1.2 t | -9.8% |
| 2017 | 1.26 t | +5.0% |
| 2018 | 1.33 t | +5.6% |
| 2019 | 1.43 t | +7.5% |
| 2020 | 1.17 t | -18.2% |
| 2021 | 1.12 t | -4.3% |
| 2022 | 1.13 t | +0.9% |
| 2023 | 1.25 t | +10.6% |
| 2024 | 1.11 t | -11.2% |
Biggest year-on-year movements
Years where Cattle fat, unrendered — Production in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +49.7% | 1.57 t | 2.35 t |
| 2006 | -35.1% | 2.42 t | 1.57 t |
| 2008 | +31.5% | 2.35 t | 3.09 t |
| 2005 | -25.5% | 3.25 t | 2.42 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.48 t | 3.34 t | 3.76 t | 9 |
| 1970s | 3.19 t | 3.06 t | 3.34 t | 10 |
| 1980s | 2.96 t | 2.82 t | 3.06 t | 10 |
| 1990s | 2.77 t | 2.64 t | 3.01 t | 10 |
| 2000s | 2.84 t | 1.57 t | 3.29 t | 10 |
| 2010s | 1.53 t | 1.2 t | 2.55 t | 10 |
| 2020s | 1.16 t | 1.11 t | 1.25 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 240 Equatorial Guinea 1.74 t compare
- 240 Equatorial Guinea 1.74 t compare
- 242 Singapore 1.26 t compare
- 243 Saint Kitts and Nevis 1.11 t compare
- 245 Bahamas 0.4 t compare
- 245 Bahamas 0.4 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of goat, fresh, chilled or frozen — Production 1.98 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Hen eggs in shell, fresh — Production 6,667 t (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Saint Kitts and Nevis?
- Cattle fat, unrendered — production in Saint Kitts and Nevis was 1.11 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 3.76 t in 1961.
- What is the lowest cattle fat, unrendered — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 1.11 t in 2024.
- How does Saint Kitts and Nevis rank for cattle fat, unrendered — production?
- Saint Kitts and Nevis ranks 243rd out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.