Cattle fat, unrendered — Production in Bahamas
Bahamas: Cattle fat, unrendered — Production was 0.4 t in 2024. ◆ Volatile
Cattle fat, unrendered — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 0.4 t for cattle fat, unrendered — production in 2024.
Compared with earlier readings it is down 2.4% on the previous year and down 9.1% over ten years.
Over the whole period, cattle fat, unrendered — production in Bahamas peaked at 3.35 t in 1966 and was at its lowest, 0.39 t, in 2007.
Bahamas ranks 245th of 250 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cattle fat, unrendered — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.77 t | — |
| 1962 | 2.73 t | -1.4% |
| 1963 | 2.73 t | +0.0% |
| 1964 | 3.23 t | +18.3% |
| 1965 | 3.23 t | +0.0% |
| 1966 | 3.35 t | +3.7% |
| 1967 | 3.31 t | -1.2% |
| 1968 | 2.53 t | -23.6% |
| 1969 | 2.34 t | -7.5% |
| 1970 | 2.14 t | -8.5% |
| 1971 | 2.14 t | +0.0% |
| 1972 | 1.75 t | -18.2% |
| 1973 | 1.56 t | -10.9% |
| 1974 | 1.36 t | -12.8% |
| 1975 | 1.32 t | -2.9% |
| 1976 | 1.25 t | -5.3% |
| 1977 | 1.09 t | -12.8% |
| 1978 | 0.97 t | -11.0% |
| 1979 | 0.94 t | -3.1% |
| 1980 | 0.86 t | -8.5% |
| 1981 | 0.78 t | -9.3% |
| 1982 | 0.78 t | +0.0% |
| 1983 | 0.86 t | +10.3% |
| 1984 | 0.86 t | +0.0% |
| 1985 | 0.94 t | +9.3% |
| 1986 | 0.94 t | +0.0% |
| 1987 | 0.78 t | -17.0% |
| 1988 | 0.74 t | -5.1% |
| 1989 | 0.74 t | +0.0% |
| 1990 | 0.74 t | +0.0% |
| 1991 | 1.05 t | +41.9% |
| 1992 | 0.55 t | -47.6% |
| 1993 | 0.58 t | +5.5% |
| 1994 | 0.41 t | -29.3% |
| 1995 | 0.43 t | +4.9% |
| 1996 | 0.41 t | -4.7% |
| 1997 | 0.41 t | +0.0% |
| 1998 | 0.41 t | +0.0% |
| 1999 | 0.43 t | +4.9% |
| 2000 | 0.4 t | -7.0% |
| 2001 | 0.47 t | +17.5% |
| 2002 | 0.58 t | +23.4% |
| 2003 | 0.62 t | +6.9% |
| 2004 | 0.64 t | +3.2% |
| 2005 | 0.64 t | +0.0% |
| 2006 | 0.41 t | -35.9% |
| 2007 | 0.39 t | -4.9% |
| 2008 | 0.44 t | +12.8% |
| 2009 | 0.44 t | +0.0% |
| 2010 | 0.39 t | -11.4% |
| 2011 | 0.41 t | +5.1% |
| 2012 | 0.44 t | +7.3% |
| 2013 | 0.44 t | +0.0% |
| 2014 | 0.44 t | +0.0% |
| 2015 | 0.43 t | -2.3% |
| 2016 | 0.43 t | +0.0% |
| 2017 | 0.43 t | +0.0% |
| 2018 | 0.43 t | +0.0% |
| 2019 | 0.43 t | +0.0% |
| 2020 | 0.42 t | -2.3% |
| 2021 | 0.41 t | -2.4% |
| 2022 | 0.41 t | +0.0% |
| 2023 | 0.41 t | +0.0% |
| 2024 | 0.4 t | -2.4% |
Bahamas compared with similar countries
- Bahamas's 0.4 t is below the median for high income countries, which is 1,609 t, 0% of the median. (58 countries reporting)
- Bahamas's 0.4 t is below the median for Latin America & Caribbean, which is 1,716 t, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Cattle fat, unrendered — Production in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -47.6% | 1.05 t | 0.55 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.91 t | 2.34 t | 3.35 t | 9 |
| 1970s | 1.45 t | 0.94 t | 2.14 t | 10 |
| 1980s | 0.828 t | 0.74 t | 0.94 t | 10 |
| 1990s | 0.542 t | 0.41 t | 1.05 t | 10 |
| 2000s | 0.503 t | 0.39 t | 0.64 t | 10 |
| 2010s | 0.427 t | 0.39 t | 0.44 t | 10 |
| 2020s | 0.41 t | 0.4 t | 0.42 t | 5 |
Countries ranked near Bahamas
- 242 Singapore 1.26 t compare
- 243 Saint Kitts and Nevis 1.11 t compare
- 243 Saint Kitts and Nevis 1.11 t compare
- 245 Bahamas 0.4 t compare
- 247 Seychelles 0.31 t compare
- 248 Cook Islands 0.25 t compare
More agriculture & rural data for Bahamas
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0273 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.0323 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
Frequently asked questions
- What is cattle fat, unrendered — production in Bahamas?
- Cattle fat, unrendered — production in Bahamas was 0.4 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Bahamas?
- The highest recorded value was 3.35 t in 1966.
- What is the lowest cattle fat, unrendered — production recorded in Bahamas?
- The lowest recorded value was 0.39 t in 2007.
- How does Bahamas rank for cattle fat, unrendered — production?
- Bahamas ranks 245th out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Bahamas?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.